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Rotisserie pan potatoes

A year ago, my wonderful wife gave me a surprise present for my 40th birthday – a two week vacation, alone in France. The first week I took cooking classes in Provence, and the second week I wandered around Paris.* *Yes, life was tough. My wife loves me very much. Rousillon, Vaucluse, France My week in Provence was the highlight of my trip. It was very early in the season, and due to a last minute scheduling change, I wound up being the only person in the class! I got to be a temporary local*. If you ever get a chance, visit Patrick Payet and Famous Provence here – you won’t be disappointed. *The picture on the left, the one of me smiling, with my hands covered in Cognac and lady fingers. was taken during this class. One day, I got to spend the morning wandering around the market at L’Isle sur la Sorgue One of the things I saw there was a rotisserie chicken stall – they had a wall of chickens turning in …