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Review: BBQ 25 by Adam Perry Lang

Review (and giveaway!) of BBQ 25 by Adam Perry Lang*See the bottom of the review for the giveaway information BBQ 25 is Adam Perry Lang’s (hereafter, APL) take on essential grilling recipes. He set out to perfect the 25 recipes people cook the most when they grill. The book is a fascinating look at the techniques a professional chef uses to build layers of flavor into his barbecue. I was expecting BBQ 25 to be a simplified version of Serious Barbecue, APL’s previous book, and a magnum opus on grilling. BBQ 25, with its 25 essential recipes theme, sounded like a book you give to a beginner. Oh boy, was I wrong about that. It is Serious Barbecue distilled to its essence, but not simplified. APL has a set of basic techniques he uses: marinate or brine, then season, then grill (while basting with butter and a herb brush), then glaze with sauce, then cut on a cutting board seasoned with board dressing.*When I grill, I have a two step process; marinate or brine or pre-salt, …