Ramblings, Throwback
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Throwback Thursday: Chicken Under Pressure

Can’t talk now. Busy. Gotta run. Work, work, work.

Pressure Cooker Chicken Legs with Herb Rub | DadCooksDinner.com

We had a software upgrade over the long weekend, and I’ve been working 12 to 18 hour days ever since. What do I do when I work late and have to squeeze in dinner before another scheduled install at 8:30 PM?

I give in to the dark side…of the chicken. Instant Pot Chicken Legs, here we come.

Pressure Cooker Chicken Legs with Herb Rub | DadCooksDinner.com
Pressure Cooker Chicken Legs with Herb Rub

Recipe: Pressure Cooker Chicken Legs with Herb Rub

Recipe here: Pressure Cooker Chicken Legs with Herb Rub – [DadCooksDinner]

An update to the recipe: I use Penzeys Sunny Paris Seasoning instead of the Italian Seasoning. Any herb blend will work, but I’m in love with Sunny Paris. They hooked me with a free sample; I’ve gone through three more full-sized jars since then. Sunny Paris goes with chicken, pork, and vegetables – Especially vegetables. If there’s a Penzeys near you, try a jar. You won’t be disappointed.

What do you think?

Questions? Other ideas? Leave them in the comments section below.

Related Posts

My Pressure Cooker Recipes Index
My Pressure Cooker Time Lapse Videos

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Filed under: Ramblings, Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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