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    Home » Recipes » Ramblings

    Throwback Thursday: Chicken Under Pressure

    Published: Sep 6, 2018 · Modified: Mar 25, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Can’t talk now. Busy. Gotta run. Work, work, work.

    Pressure Cooker Chicken Legs with Herb Rub | DadCooksDinner.com

    We had a software upgrade over the long weekend, and I’ve been working 12 to 18 hour days ever since. What do I do when I work late and have to squeeze in dinner before another scheduled install at 8:30 PM?

    I give in to the dark side…of the chicken. Instant Pot Chicken Legs, here we come.

    Pressure Cooker Chicken Legs with Herb Rub | DadCooksDinner.com
    Pressure Cooker Chicken Legs with Herb Rub

    Recipe: Pressure Cooker Chicken Legs with Herb Rub

    Recipe here: Pressure Cooker Chicken Legs with Herb Rub - [DadCooksDinner]

    An update to the recipe: I use Penzeys Sunny Paris Seasoning instead of the Italian Seasoning. Any herb blend will work, but I’m in love with Sunny Paris. They hooked me with a free sample; I’ve gone through three more full-sized jars since then. Sunny Paris goes with chicken, pork, and vegetables - Especially vegetables. If there’s a Penzeys near you, try a jar. You won’t be disappointed.

    What do you think?

    Questions? Other ideas? Leave them in the comments section below.

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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