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    Home » Thoughts » Throwback

    Throwback Thursday: Chickpeas Baked with a Bread Crumb Crust

    Published: Oct 28, 2021 · Modified: Mar 25, 2022 by Mike Vrobel · This post may contain affiliate links · 1 Comment

    A frypan full of chickpeas, topped with a toasted bread crumb crust and a few parsley leaves
    Pressure Cooker Chickpeas with Toasted Parmesan Bread Crumb Crust

    I needed a hearty oven bake, one that I could serve to a mix of guests, some vegetarian, some not. I pulled out a bag of chickpeas, my pressure cooker, and a cast iron pan, and got to work on these baked chickpeas with a bread crumb crust. Hearty, filling chickpeas…that vegetarians will eat.

    Recipe: Pressure Cooker Chickpeas with Toasted Parmesan Bread Crumb Crust

    Recipe Link: Pressure Cooker Chickpeas with Toasted Parmesan Bread Crumb Crust

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    Comments

    1. Charlie DeSando says

      November 01, 2021 at 12:35 pm

      I love chic peas and I will be making this very soon

      Reply

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