I’m St. Patrick’s Day traditionalist. Give me corned beef and cabbage, soda bread, and a pint of Guinness. That’s all I need.
I fine-tuned my Pressure Cooker Corned Beef and Cabbage recipe last year; the trick of slicing it into 4 smaller roasts makes it cook evenly – and much faster – than cooking the whole slab of beef at once.
Instead of a new recipe, have an old Irish blessing:
May the blessings of the day be the blessings you need the most, and may the most you wish for be the least you get.
Here’s a link to the recipe:
Happy St. Patrick’s Day, everyone!
What do you think?
Questions? Other ideas? Your favorite Irish blessings? Leave them in the comments section below.
My other Pressure Cooker Recipes
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