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    Home » Thoughts » Throwback

    Throwback Thursday: Corned Beef for St. Patrick’s Day

    Published: Mar 15, 2018 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · 3 Comments

    Pressure Cooker Corned Beef and Cabbage with carrots

    I’m St. Patrick’s Day traditionalist. Give me corned beef and cabbage, soda bread, and a pint of Guinness. That’s all I need.

    I fine-tuned my Pressure Cooker Corned Beef and Cabbage recipe last year; the trick of slicing it into 4 smaller roasts makes it cook evenly - and much faster - than cooking the whole slab of beef at once.

    Instead of a new recipe, have an old Irish blessing:

    May the blessings of the day be the blessings you need the most, and may the most you wish for be the least you get.

    Here’s a link to the recipe:

    Pressure Cooker Corned Beef and Cabbage

    Happy St. Patrick’s Day, everyone!

    What do you think?

    Questions? Other ideas? Your favorite Irish blessings? Leave them in the comments section below.

    Related Posts

    My other Pressure Cooker Recipes

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    More Throwback

    • Throwback Thursday: Double-Wide Pork Chops
    • Throwback Thursday: Pressure Cooker Giblet Gravy
    • Throwback Tuesday: Nervous Pumpkin Chili
    • Time Lapse Tuesday: A Capitol Soup

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    Reader Interactions

    Comments

    1. Laira says

      March 19, 2018 at 1:47 am

      Your recipe was superb! The corned beef was delicious!

      Reply
    2. Aaron Friedman says

      March 18, 2018 at 12:25 pm

      I cooked a 4.25 lbs. center cut brisket (uncut) in the instant pot for 96 minutes (about 24 minutes per pound) with a 15 minute natural release and it came out pretty well. I could see cutting the time slightly to 90 minutes. I still think that I like the texture of 9 hours on low in a slow cooker a little better but I'd really have to try them side by side. The potatoes and veggies were perfectly cooked and seasoned though. My wife, who hates cooked carrots, even liked them. Thanks again.

      Reply
    3. Martha Doane says

      March 15, 2018 at 1:42 pm

      "May your worries be slight, and your troubles be few,
      May you always choose right in whatever you do.'

      Reply

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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