Ramblings, Throwback
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Throwback Thursday: Double-Wide Pork Chops

Double Cut Pork Chops on the grill

Grilled Double Cut Pork Chops with Honey, Lemon, and Rosemary Glaze

Revisiting my Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze recipe…

Late Winter is my least favorite time of the year. The excitement of the holidays is over, and my patience has run out. I am done with cold, gray days.

I’m working on my previously mentioned list of Google Recipe Card fixes, and I come across this fantastic-looking double cut pork chop. My mind wanders: “It was 60°F yesterday…maybe I can grill tonight…”

[Checks weather app]

It is currently 47°F and raining. The forecast calls for mixed precipitation, with 1 to 3 inches of snow today, and heavy snow overnight, tapering off by morning. Tomorrow will be cloudy, with a high of 32°F.

[Closes weather app in disgust]

Mother Nature is taunting me, lifting my hopes of spring…so she could smash them to smithereens.

I will not give in to Seasonal Affective Disorder! The forecast looks better over the weekend – cold (high of 37°F) and clear. Not gray and raining? Close enough. It’s time to light the grill and pretend Spring is here. If only for my sanity.

Grilled Pork Chop Collage

Grilled Double-Cut Pork Chop Collage

Recipe Here: Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

What do you think?

What do you do to make it through to Spring? Talk about it in the comments section below.

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Filed under: Ramblings, Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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