Fall is here, mornings are turning cold, and I’m thinking about pots of stew. Lamb Youvetsi is a recent favorite; I wrote it up last year, and am bringing it out for dinner soon. (Like next week. It looks like I’ve got a rainy Monday coming, the perfect day for stew.)
This stew makes a great one-pot meal; the lamb and orzo act as the main course and the starch. Serve it with bread and a salad and dinner’s ready to go. (Of course, pita bread, Hummus, and a Greek salad would be ideal – but you don’t have to go full Greek feast for a good meal.)
Recipe: Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)
My other Instant Pot Pressure Cooker Recipes
Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.