Fall is here, mornings are turning cold, and I’m thinking about pots of stew. Lamb Youvetsi is a recent favorite; I wrote it up last year, and am bringing it out for dinner soon. (Like next week. It looks like I’ve got a rainy Monday coming, the perfect day for stew.)
This stew makes a great one-pot meal; the lamb and orzo act as the main course and the starch. Serve it with bread and a salad and dinner’s ready to go. (Of course, pita bread, Hummus, and a Greek salad would be ideal - but you don’t have to go full Greek feast for a good meal.)
Recipe: Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)
Link: Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)
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