• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Ramblings

    Throwback Thursday: Lentils and Sausage

    Published: Oct 25, 2018 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    Pressure Cooker Lentil Sausage Soup | DadCooksDinner.com
    Pressure Cooker Lentil Sausage Soup

    Fall is my favorite time of year…and a few weeks ago I started to worry. It was October, and the temperatures were in the upper 80’s. That’s good for July, but October? Not so much.

    Luckily, that was summer’s last gasp. Fall is here! It’s jacket weather, we had our first frost, and fall colors are bursting out along the roadways.

    It’s time for a hearty lentil soup. Following up on Tuesday’s Hungarian theme, I’m making Lentil soup with Hungarian Sausage. Now, you don’t need Hungarian sausage - any smoked sausage will do - but I have some nearby sausage sources and I like to get the good stuff.

    Pressure Cooker Lentil Sausage Soup | DadCooksDinner.com
    Pressure Cooker Lentil Sausage Soup

    Recipe: Pressure Cooker Lentil Sausage Soup

    Pressure Cooker Lentil Sausage Soup - DadCooksDinner

    What do you think?

    Questions? Other ideas? Leave them in the comments section below.

    Related Posts

    • Instant Pot Quick Lentil Curry
    • Pressure Cooker Lentil and Bacon Soup
    • Pressure Cooker Lentil and Hambone Soup
    • My Pressure Cooker Recipes Index

    Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

    More Ramblings

    • Summer Vacation 2022
    • Rancho Gordo Bean Club Box | DadCooksDinner.com
      The Rancho Gordo Bean Club Is Open to New Members
    • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
      Happy New Year 2022
    • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
      Merry Christmas 2021

    Sharing is caring!

    Reader Interactions

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Mexican Brown Rice in a bowl
      Instant Pot Mexican Brown Rice (Pressure Cooker Recipe)
    • A plate of brisket slices with a pickle, onion, and bbq sauce
      Instant Pot Beef Brisket
    • Two jars of chicken broth on a wood table in front of an Instant Pot
      Instant Pot Chicken Broth
    • A bowl of Instant Pot Pastalaya with hot sauces and spices
      Instant Pot Pastalaya (One-Pot Cajun Pasta Jambalaya)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    11 shares
    • 9