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Throwback Thursday: Pressure Cooker Hummus

Pressure Cooker Hummus |

Programming note: I’m on vacation for most of July, out of town with my family. To keep the blog posts coming, I’m doing Throwback Thursdays, bringing back popular recipes from the archives. (This also forces me to update older recipes to use my new recipe plugin, so they are formatted and printable. Win-win!)

Throwback Recipe Link: Pressure Cooker Hummus

Dad, your hummus is better than this.

I’m not a hummus snob. I know that I can make better hummus myself, but I’m not ashamed of picking up a tub of hummus from the store. My daughter, though? She called me out at dinner for taking the shortcut. She took one bite, then gave me a hard look. What am I trying to get away with?

I mean, she’s right…I make a great hummus, especially when I start from dried chickpeas…but, dang, I’m trying to get dinner on the table on our first day back from vacation, with my wife out of town at a conference.

What’s making her so choosy? Check out the recipe here: Pressure Cooker Hummus

What do you think?

Questions? Other ideas? Leave them in the comments section below.

Related Posts

Pressure Cooker Chickpeas
Pressure Cooker Chickpeas with Toasted Bread Crumb Crust
Pressure Cooker Yellow Split Pea Dip (Greek Fava)
My other Pressure Cooker Recipes


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Filed under: Throwback


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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