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    Home » Recipes » Throwback

    Throwback Thursday: Quick Mexican Mole

    Published: Jan 6, 2022 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · 2 Comments

    Pressure Cooker Shredded Chicken with Black Mole Sauce | DadCooksDinner.com
    Pressure Cooker Shredded Chicken with Black Mole Sauce

    (Mole rhymes with Olay, not the small furry rodent.)

    I’ve made real-deal Mole Oaxaqueño before - one of my favorite trips was to a cooking school in Oaxaca, Mexico - and this is definitely not that. I’m taking a shortcut and using a jar of store-bought Mole paste. For a weeknight Taco Tuesday meal, it’s plenty good.

    (From what I could see, lots of Oaxacan home cooks take the same shortcut - there were multiple stalls in the market dedicated to selling different Mole pastes.)

    Recipe: Pressure Cooker Shredded Chicken in Mole Sauce

    Recipe Link: Pressure Cooker Shredded Chicken in Black Mole Sauce

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    Comments

    1. Connie says

      January 13, 2022 at 5:30 pm

      Mike, you’re recipes are awesome.

      Reply
      • Mike Vrobel says

        January 17, 2022 at 1:27 pm

        Thanks!

        Reply

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