(Mole rhymes with Olay, not the small furry rodent.)
I’ve made real-deal Mole Oaxaqueño before - one of my favorite trips was to a cooking school in Oaxaca, Mexico - and this is definitely not that. I’m taking a shortcut and using a jar of store-bought Mole paste. For a weeknight Taco Tuesday meal, it’s plenty good.
(From what I could see, lots of Oaxacan home cooks take the same shortcut - there were multiple stalls in the market dedicated to selling different Mole pastes.)
Recipe: Pressure Cooker Shredded Chicken in Mole Sauce
Recipe Link: Pressure Cooker Shredded Chicken in Black Mole Sauce
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