Description
Coriander, Fennel, and Garlic Seasoning (CFG). My favorite spice blend for fish, chicken, and veggies. Coriander, fennel, and garlic make a bright, versatile rub for any meal. Store these whole spices in a grinder for a fresh, aromatic punch that beats pre-ground every time.
Ingredients
Scale
Pre-ground for a shaker
- 4 tablespoons (65g) fine sea salt (or 3 tablespoons/65g table salt)
- 1 tablespoon (5g) ground coriander
- 1 tablespoon (5g) ground fennel seed
- 1 tablespoon (5g) garlic powder
- 1 tablespoon (5g) fresh ground black pepper
Whole grain for a grinder
- ¼ cup (65g) Coarse Sea Salt
- 1 tablespoon (5g) coriander seed
- 1 tablespoon (5g) fennel seed
- 1 tablespoon (5g) dried minced garlic
- 1 tablespoon (5g) peppercorn blend (or black peppercorns)
Instructions
- Mix up the seasoning: Combine all the ingredients in a large bowl and stir until thoroughly mixed. For pre-ground, store in an airtight container (preferably a shaker jar with a sealing lid) for up to a year. The whole-grain version will last for years in a spice grinder.
Equipment
Buy Now → - Prep Time: 5 minutes
- Cook Time: 0 minutes
Would you like to save this recipe?
Nutrition
- Serving Size: ¼ teaspoon
- Calories: 1
- Sugar: 0 g
- Sodium: 262.6 mg
- Fat: 0 g
- Carbohydrates: 0.1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg