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Frozen Margaritas

  • Author: Mike Vrobel
  • Total Time: 10 minutes
  • Yield: 2 1x


Frozen Margaritas recipe - booze plus blender plus frozen limeade equals heaven.


  • 1/2 cup tequila
  • 1/4 cup triple sec (or contrieu)
  • 1/4 cup frozen limeade concentrate
  • Juice of 1 lime
  • 3 cups ice cubes
  • Kosher salt (optional, for the glass rim)


  1. Blend the margaritas: Put the tequila, triple sec, limeade, lime juice, and ice in the blender. Start the blender on low speed and slowly bring it up to full power. Blend until the ice is completely crushed, about 1 minute.
  2. Salt the rim and serve While the margaritas are blending, sprinkle the salt on a plate, in a circle roughly the size of the rims of your glasses. Run the rind of the lime around the rim of a glass, and then press the wet rim into the salt. Repeat for each glass. Pour the margarita into the salted glasses and serve.
  • Prep Time: 10 minutes
  • Category: Drinks
  • Cuisine: Tex-Mex