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Hard-boiled egg halves on a teal plate

Instant Pot Hard-Boiled Eggs, or Is the 5-5-5 Method a Myth?


  • Author: Mike Vrobel
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 eggs 1x

Description

Instant Pot Hard-Boiled Eggs, quick, consistent, and easy to peel, hard-boiled eggs are one of the killer uses for an Instant Pot or other pressure cooker


Scale

Ingredients

  • 12 large eggs

Instructions

  1. Put the eggs in a steaming basket in the pressure cooker: Pour 1 cup of water into the pressure cooker pot. Put a steaming basket in the pot, then set the eggs in the basket. Lock the lid.
  2. Cook at high pressure for 5 minutes with a 5-minute natural pressure release: Cook at high pressure for 5 minutes in an electric pressure cooker or stovetop pressure cooker. (“Manual” or “Pressure Cook” mode in an Instant Pot.) Let the pressure come down naturally for 5 minutes, then quick release any remaining pressure.
  3. Cool the eggs in an ice bath (or with cold running water) for at least 5 minutes: Remove the lid from the pressure cooker and transfer the eggs to a bowl full of ice water (or cold running water) for at least 5 minutes. Remove the eggs from the water bath and pat dry. Serve immediately, or refrigerate for up to a week.

Notes

  • Size matters: use large eggs for this recipe. I haven’t had the time to test medium or XL eggs, but I estimate 3-5-5 for medium eggs, and 7-5-5 for XL eggs.
  • Timing matters for the 5-minute pressure cook and 5-minute natural release: don’t wander off during the cooking time. Waiting longer, or for a full natural pressure release, results in overcooked eggs.
  • Extra time is fine for the 5-minute cold water bath: Colder is better for peeling eggs, so the 5 minutes in the cold water bath is a minimum.
  • The “Egg” button on the Instant Pot: Go ahead and use it if you want. It automatically sets the cooker for 5 minutes at high pressure. (Don’t forget the 5-minute natural pressure release).
  • The egg’s air pocket will have a brown color to it sometimes with this method. It’s not important – the browning is on the shell, not the egg, and doesn’t change the taste.
  • Want to cook fewer eggs? More eggs? Pile them in there – the cooking time stays the same.

Tools

  • Category: Breakfast
  • Method: Pressure Cooker
  • Cuisine: American

Keywords: Instant Pot, Pressure Cooker, Hard-Boiled Eggs, Eggs

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