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Mango Salsa


  • Author: Mike Vrobel
  • Total Time: 15 minutes
  • Yield: 4-6 1x

Description

Mango Salsa recipe - a little sweet, a little heat.


Ingredients

Scale
  • 2 mangoes, pitted, skinned, and diced
  • 2 green onions, trimmed and sliced thin
  • 1 jalapeño pepper, diced (seeds removed if you like milder salsa)
  • 1/2 red bell pepper, diced
  • Leaves 1 sprig of thyme
  • Juice of 1/2 lime
  • Salt and pepper to taste

Instructions

  1. 1. Toss and season salsa: Put the mangoes, onions, jalapeño, red pepper, cilantro, and lime juice in a medium bowl, and toss until evenly mixed. Taste, and add salt and pepper. You want a bit of salty taste to balance out the sweet from the mango, sour from the lime, and heat from the jalapeño.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salsa
  • Cuisine: Mexican