Description
Mango Salsa recipe - a little sweet, a little heat.
Ingredients
Scale
- 2 mangoes, pitted, skinned, and diced
- 2 green onions, trimmed and sliced thin
- 1 jalapeño pepper, diced (seeds removed if you like milder salsa)
- 1/2 red bell pepper, diced
- Leaves 1 sprig of thyme
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- 1. Toss and season salsa: Put the mangoes, onions, jalapeño, red pepper, cilantro, and lime juice in a medium bowl, and toss until evenly mixed. Taste, and add salt and pepper. You want a bit of salty taste to balance out the sweet from the mango, sour from the lime, and heat from the jalapeño.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salsa
- Cuisine: Mexican