Description
Instant Pot Coconut Rice recipe - a quick and easy rice side dish from the pressure cooker.
Ingredients
Scale
- 2 cups jasmine rice (or long grain white rice)
- ½ teaspoon fine sea salt (or table salt)
- 13.5-ounce can Coconut Milk
- 1 cup water
Instructions
- Everything in the pot: Add the rice to an Instant Pot or other pressure cooker, sprinkle with the salt, then stir in the coconut milk and the water. (The coconut cream may be thick - keep stirring until it is mostly broken up.)
- Pressure cook for 4 minutes, with a 10 minute natural release: Lock the lid and pressure cook on high pressure for 4 minutes. (Use Manual, Pressure Cook, or Pressure Cook - Custom mode in an Instant Pot). Let the pressure come down for 10 minutes, then quick release any remaining pressure in the pot. Fluff the rice with a fork, serve, and enjoy!
Equipment
Buy Now → Notes
Make sure to use coconut milk, not sweetened Cream of Coconut, which is for Pina Coladas.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pressure Cooker