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Pressure Cooker Coconut Rice | DadCooksDinner.com

Pressure Cooker Coconut Rice


  • Author: Mike Vrobel
  • Total Time: 25 minutes
  • Yield: 3 cups of rice 1x

Description

Pressure Cooker Coconut Rice recipe - quick and easy rice side dish from the pressure cooker.


Ingredients

Scale
  • 2 cups jasmine rice (or long grain white rice)
  • 1/2 teaspoon fine sea salt (or table salt)
  • 13.5-ounce can Coconut Milk
  • 1 cup water

Instructions

  1. Add the everything to the pot: Add the rice to the pot, sprinkle with the salt, then stir in the coconut milk and the water. (The coconut cream may be thick - keep stirring until it is mostly broken up.)
  2. Pressure cook the rice for 4 minutes, with a 10 minute natural pressure release: Lock the lid and pressure cook on high pressure for 4 minutes. Turn off warming mode and let pressure come down for 10 minutes, then quick release any remaining pressure in the pot. Fluff the rice with a fork and serve.

Notes

Make sure to use coconut milk, not Cream of Coconut, a sweetened ingredient for use in Pina Coladas. Tools

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Pressure Cooker