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Pressure Cooker Umbrian Lentils and Sausage |

Pressure Cooker Umbrian Lentils and Sausage

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5 from 1 review

  • Author: Mike Vrobel
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x


Pressure Cooker Umbrian Lentils and Sausage recipe. Salsicce e Lenticchie, Umbrian sausage and lentil stew, in my Instant Pot pressure cooker.


  • 1 tablespoon extra virgin olive oil
  • 1 pound sweet or hot Italian sausage, cut into ½-inch rings
  • 500g (about 1 pound) Umbrian lentils (or brown lentils)
  • 1 large onion, peeled and diced
  • 1 large carrot, peeled and diced
  • 1 celery stalk, diced
  • 4 cloves crushed garlic
  • ½ teaspoon fine sea salt
  • 1 teaspoon dried Italian seasoning (or dried basil)
  • 15-ounce can petite diced tomatoes with juices
  • 6 cups water
  • 1½ teaspoons fine sea salt


  1. Rinse the lentils: Put the lentils in a strainer and rinse thoroughly with cold water. Let stand to drain while you prepare the rest of the recipe.
  2. Brown the sausage: Heat the olive oil in the pressure cooker over medium-high heat until the oil starts shimmering. (Use browning mode or sauté mode adjusted to high in an electric pressure cooker). Add the sausage and cook, stirring occasionally, until browned and crispy around on the edges, about 5 minutes. Move the sausage to a bowl with a slotted spoon, leaving as much fat behind as possible.
  3. Sauté the aromatics: Add the onion, carrot, celery, and garlic to the pressure cooker. Sprinkle with ½ teaspoon salt and 1 teaspoon Italian seasoning. Sauté until the onion is softened, about 5 minutes, scraping any browned bits of sausage from the bottom of the pot into the onions.
  4. Pressure cook the lentils for 10 minutes with a natural pressure release: Add the lentils to the pot and stir into the aromatics, scraping the bottom of the pot again to loosen any browned onions. Stir in the browned sausage and any juices in the bowl. Stir in the can of tomatoes. Pour in the 6 cups of water and add 1½ teaspoons of salt. Lock the lid and pressure cook on high pressure for 10 minutes in an electric PC or 8 minutes in a stovetop PC. Let the pressure come down naturally, about 20 minutes.
  5. Serve: Remove the lid from the pressure cooker. Taste the lentils for doneness. If the lentils aren’t soft enough, simmer for another five minutes or so (don’t bring back to pressure – use simmer mode on the cooker or simmer on the stovetop). Serve and enjoy!


  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Weeknight Dinner
  • Method: Pressure Cooker
  • Cuisine: Italian