Description

A quick horseradish sauce. Four pantry ingredients, stir, and voila: the best friend a beef roast ever had.

Ingredients

Scale

½ cup sour cream
¼ cup prepared horseradish (from the refrigerator case at the grocery store)
1 tablespoon Dijon mustard (optional)
1 teaspoon fresh ground black pepper (optional)

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Instructions

Make the sauce: Stir the sour cream, horseradish, mustard, and pepper in a small bowl. Taste and add more horseradish if it needs more kick.

Notes

The measurements are just estimates; when I make this recipe, I eyeball it. I want roughly 2 parts sour cream, 1 part horseradish, and a little mustard and pepper.

This recipe scales up or down as needed. Serving a crowd? Double it. (or triple, or quadruple…)

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Side dish
Method: Dump and stir
Cuisine: American

Keywords: Horseradish Sauce Recipe, Quick horseradish sauce