A quick horseradish sauce. Four pantry ingredients, stir, and voila: the best friend a beef roast ever had.
- ½ cup sour cream
- ¼ cup prepared horseradish (from the refrigerator case at the grocery store)
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon fresh ground black pepper (optional)
- Make the sauce: Stir the sour cream, horseradish, mustard, and pepper in a small bowl. Taste and add more horseradish if it needs more kick.
The measurements are just estimates; when I make this recipe, I eyeball it. I want roughly 2 parts sour cream, 1 part horseradish, and a little mustard and pepper.
This recipe scales up or down as needed. Serving a crowd? Double it. (or triple, or quadruple…)
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: Dump and stir
- Cuisine: American
Keywords: Horseradish Sauce Recipe, Quick horseradish sauce