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Quick Horseradish Sauce | DadCooksDinner.com

Quick Horseradish Sauce


  • Author: Mike Vrobel
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x

Description

Quick horseradish sauce. Four pantry ingredients, stir, and voila: the best friend a beef roast ever had.


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Ingredients

  • 1/2 cup sour cream
  • 1/4 cup prepared horseradish (from the refrigerated case)
  • 1 tablespoon Dijon mustard (optional)
  • 1 teaspoon fresh ground black pepper (optional)

Instructions

  1. Make the sauce: Stir the sour cream, horseradish, mustard, and pepper in a small bowl. Taste and add more horseradish if it needs more kick.

Notes

  • The measurements are just estimates. I eyeball it. I want 2 parts sour cream, 1 part horseradish, with a little mustard and pepper.
  • Also, this recipe scales up or down as needed. Serving a crowd? Double it. (or triple, or quadruple…)
  • Category: Side dish
  • Method: Dump and stir
  • Cuisine: American
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