Description

SPG seasoning - salt, pepper, garlic. It's that simple. I keep a spice grinder of coarse salt, whole peppercorns, and minced garlic so I can grind it fresh when I need it. (I also have instructions for making it from ground spices, if you want a dry rub that doesn't go through the grinder every time you use it.)

Ingredients

Scale

Pre-ground for a shaker

½ cup (65g) ground black pepper

¼ cup (65g) fine sea salt (or 3 tablespoons/65g table salt)

4 teaspoons (15g) granulated garlic powder

Whole grain for a grinder

½ cup (65g) Peppercorns (or peppercorn blend)

¼ cup (65g) coarse sea salt

¼ cup (15g) dry minced garlic

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Instructions

Mix up the seasoning: Combine all the ingredients in a large bowl and stir until completely mixed. For pre-ground, store in a sealed container (preferably a shaker jar), For whole grain, store in a spice grinder.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasonings
Cuisine: American

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