Description
SPG seasoning - salt, pepper, garlic. It's that simple. I keep a spice grinder of coarse salt, whole peppercorns, and minced garlic so I can grind it fresh when I need it. (I also have instructions for making it from ground spices, if you want a dry rub that doesn't go through the grinder every time you use it.)
Ingredients
Scale
Pre-ground for a shaker
- ½ cup (65g) ground black pepper
- ¼ cup (65g) fine sea salt (or 3 tablespoons/65g table salt)
- 4 teaspoons (15g) granulated garlic powder
Whole grain for a grinder
- ½ cup (65g) Peppercorns (or peppercorn blend)
- ¼ cup (65g) coarse sea salt
- ¼ cup (15g) dry minced garlic
Instructions
- Mix up the seasoning: Combine all the ingredients in a large bowl and stir until completely mixed. For pre-ground, store in a sealed container (preferably a shaker jar), For whole grain, store in a spice grinder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasonings
- Cuisine: American
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Nutrition
- Serving Size: 0.25 teaspoons
- Calories: 1
- Sugar: 0 g
- Sodium: 132.1 mg
- Fat: 0 g
- Carbohydrates: 0.3 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg