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Sous Vide Buttered Corn on the Cob

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  • Author: Mike Vrobel
  • Total Time: 40 minutes
  • Yield: 1 1x


Sous Vide Corn on the Cob - the sweetest, most tender corn you'll ever have, with the butter cooked in.


  • Corn on the cob
  • 1 tablespoon of butter for every 2 ears of corn
  • Salt


  1. Sous vide the corn: Husk the corn, put the ears of corn in gallon vacuum bags, 3 to 4 to a pouch, and add a tablespoon of butter for every 2 ears of corn. Vacuum seal the bag. Sous vide the corn at 182°F/83.5°C for 30 minutes (or up to 1 hour and 30 minutes.)
  2. Serve: Cut open the bag, pour the corn onto a platter, sprinkle with salt, and serve.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Sous Vide
  • Cuisine: American