Description
Sous Vide Corn on the Cob - the sweetest, most tender corn you'll ever have, with the butter cooked in.
Ingredients
Scale
- Corn on the cob
- 1 tablespoon of butter for every 2 ears of corn
- Salt
Instructions
- Sous vide the corn: Husk the corn, put the ears of corn in gallon vacuum bags, 3 to 4 to a pouch, and add a tablespoon of butter for every 2 ears of corn. Vacuum seal the bag. Sous vide the corn at 182°F/83.5°C for 30 minutes (or up to 1 hour and 30 minutes.)
- Serve: Cut open the bag, pour the corn onto a platter, sprinkle with salt, and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sous Vide
- Cuisine: American