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Tomato and Pumpkin Seed Salsa


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  • Author: Mike Vrobel
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Tomato and Pumpkin Seed Salsa recipe - tomato salsa thickened with pepitas makes a great chip dip.


Ingredients

Scale
  • 3 cloves garlic, peeled
  • 2 jalapeño chiles, stemmed and seeded
  • 1/2 cup roasted pumpkin seeds
  • 28-ounce can fire roasted diced tomatoes
  • Juice of 1 lime
  • Salt to taste (if needed)
  • Food Should Taste Good Tortilla Chips
  • Frozen margaritas (optional…but highly recommended.)

Instructions

  1. Mince the garlic and jalapeños: Drop the garlic cloves and jalapeños through the feed tube into a running food processor or blender. Let them process until completely minced, about 1 minute.
  2. Blend the salsa: Add the pumpkin seeds, fire roasted diced tomatoes, and lime juice to the processor or blender. Process until completely smooth, about 30 seconds. Taste and add salt if needed. (The amount of salt will depend on your pumpkin seeds and tomatoes; I get roasted, salted pumpkin seeds, and I don’t need to add more salt.)
  • Prep Time: 10 minutes
  • Category: Side dish
  • Cuisine: Mexican