Description

All-Purpose Seasoning blend. A simple, versatile blend of spices you can mix up ahead of time and keep in your pantry. I like mine in a spice grinder with whole-grain spices, but it will also work in a shaker with pre-ground spices.

Ingredients

Scale

Pre-ground for a shaker

¼ cup (65g) fine sea salt (or 3 tablespoons/65g table salt)
¼ cup (25g) ground black pepper
2 tablespoons (15g) cayenne pepper
4 teaspoons (15g) granulated garlic powder
2 teaspoons (8g) granulated onion powder

Whole grain for a grinder

¼ cup (65g) Coarse Sea Salt
¼ cup (25g) Peppercorns (or peppercorn blend)
¼ cup (15g) Crushed Red Pepper Flakes
¼ cup (15g) dry minced garlic
2 tablespoons (8g) dry minced onions

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Instructions

Mix up the seasoning: Combine all the ingredients in a large bowl and stir until thoroughly mixed. For pre-ground, store in an airtight container (preferably a shaker jar with a sealing lid) for up to a year. The whole-grain version will last for years in a spice grinder.

Notes

A funnel helps get spices into the jar or grinder without spilling them everywhere. Don't ask how I learned that.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasonings
Method: Grinder
Cuisine: American

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Nutrition

Serving Size: ½ teaspoon
Calories: 4
Sugar: 0.1 g
Sodium: 525.4 mg
Fat: 0.1 g
Carbohydrates: 0.9 g
Fiber: 0.3 g
Protein: 0.2 g
Cholesterol: 0 mg