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Brussels Sprouts Gratin

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5 from 1 review

  • Author: Mike Vrobel
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

Brussels Sprouts Gratin. Decadent Brussels sprouts, bathed in heavy cream and covered with cheese, are a great side dish for a celebration meal.

 

Ingredients

Scale
  • 4 tablespoons butter, plus more for the baking dish.
  • 1.5 pounds Brussels sprouts, halved
  • ½ teaspoon kosher salt
  • 1 cup heavy cream
  • 6 ounces shredded Fontina cheese (or an Italian shredded cheese blend)

Instructions

  1. Sauté the Brussels sprouts and reduce the cream: Turn the oven to 425°F. Melt the butter in a large fry pan over medium-high heat. Add the Brussels sprouts and sprinkle with salt. Saute the Brussels sprouts, stirring often, until they are browned in spots, about 5 minutes. Pour the cream into the pan and simmer, occasionally scraping the bottom, until the cream thickens and the bubbles start stacking up on themselves, about 5 more minutes.
  2. Prep the baking dish: Butter the inside of the baking dish. Pour the sprouts and cream into the baking dish and sprinkle with the shredded cheese.
  3. Bake and brown the gratin: Put the baking dish in the oven and bake until bubbling and the cheese is melted and browning, about 15 minutes. Serve and enjoy!

Equipment

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

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Find it online: https://www.dadcooksdinner.com/brussels-sprouts-gratin/