Description
Puree a whole can of chipotles in adobo and keep it in the fridge, so smoky heat is always a spoonful away.
Ingredients
Scale
- 1 can chipotle peppers in adobo sauce
Instructions
- Puree the chipotles: Open the can and pour it into a food processor or blender. Process for 30 seconds, or until smooth. (The mini-bowl that comes with a KitchenAid food processor is the perfect size for this.)
- Store: Scrape the puree into a covered container and store it in the refrigerator.
Notes
One heaping teaspoon of chipotle puree is equal to one chipotle en adobo with adobo sauce.
Stored this way, the puree keeps for up to three months in the refrigerator.
- Prep Time: 5 minutes