Description
Sweet Hot Mustard recipe. If you like your mustard sweet and hot, here's how to make it at home, starting with powdered mustard.
Ingredients
Scale
- 3 large eggs
- 1 cup sugar
- 4 ounces mustard powder (preferably Colmans dry mustard powder)
- 1 cup cider vinegar
- 1/8 teaspoon table salt (a "pinch of salt")
Instructions
- Whisk the ingredients together: Crack the eggs into a wide heat safe bowl, and whisk until completely yellow. Whisk in the rest of the ingredients, one at a time, until smooth.
- Gently cook the mustard: Fill a deep pot with 1 inch of water, bring to a boil, then reduce the heat to maintain a simmer. Set the bowl with the whisked ingredients on top of the pot. Cook, whisking often, until the mustard thickens and reaches a temperature of 160°F, about 5 minutes. The mustard should be thick enough to coat the back of a spoon.
- Rest for an hour, then refrigerate: Pour the mustard into 3 half-pint jars. Let the mustard rest at room temperature for an hour, then screw on the lids and refrigerate. The mustard will last for a month or two in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: British