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Mango Lassi

  • Author: Mike Vrobel
  • Total Time: 5 minutes
  • Yield: 6-8 cups 1x


Mango lassi - a refreshing mango smoothie from the blender.


  • 16 ounces frozen mango
  • 1 (5-ounce) container plain Greek yogurt
  • 1 (15 oz) can coconut milk
  • 1/4 cup honey


  1. Blend it all: Put everything in the blender, start on low, and slowly increase the speed to the highest setting. (On my Vitamix, I slowly twist the knob from Variable 1 to Variable 10.) Blend on high until everything is smooth and frothy, about 2 minutes. Serve.


  • Want to use fresh mango? Peel and seed 4 mangoes, then dice. Add 2 cups of ice to the smoothie, and cut the coconut milk back to 8 ounces (1 cup).
  • Don’t have a Vitamix? You can use a regular blender, but you may need to stop the blender and break up the frozen fruit if it all jams into a solid mass. Once a good vortex gets going in the blender, you’ll be fine. Give it a couple of extra minutes to get frothy if needed.


  • Blender (I use a powerful Vitamix)
  • Prep Time: 5 minutes
  • Category: Appetizers and Drinks
  • Method: Blender
  • Cuisine: Indian