My daughter is a mango fiend. She begs me to buy them every time we go to the grocery store. 1
Mango Lassi is her favorite drink – she starts lobbying for it every Sunday morning, when it’s time to make our breakfast smoothie. Even better, she wants to make it herself; smoothies are a great way to get kids into cooking. If my kids are any indication, if a recipe lets them blitz everything in the blender, they’re all for it.
I was dubious about paying for a Vitamix. Now I can’t imagine Sunday breakfast without it. I can focus on scrambled eggs without worrying about “Dad, the blender is stuck” interruptions.
Recipe: Mango Lassi (in the Vitamix)
- Blender (I use a powerful Vitamix)
- 16 ounces frozen mango
- 1 (5 ounce) container plain greek yogurt
- 1 (15 oz) can coconut milk
- 1/4 cup honey
1. Blend it all
Put everything in blender, start on low, and slowly increase the speed to the highest setting. (On my Vitamix, I slowly twist the knob from Variable 1 to Variable 10.) Blend on high until everything is smooth and frothy, about 2 minutes. Serve.
- Want to use fresh mango? Peel and seed 4 mangoes, then dice. Add 2 cups of ice to the smoothie, and cut the coconut milk back to 8 ounces (1 cup).
- Don’t have a Vitamix? Of course you can use a regular blender. You may need to stop the blender and break up the frozen fruit if it all jams into a solid mass, but once a good vortex gets going in the blender, you’ll be fine. Give it a couple of extra minutes to get frothy if needed.
What do you think?
Questions? Other ideas? Leave them in the comments section below.
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