Hi – I just purchased my first gas grill with a rotisserie and was hoping for some advice. The grill is 42 inches wide, but only has 3 large burner sections and an infrared rotisserie burner that goes along the back. In many you your recipes you light the outer 2 burner on your 6 burner grill which leaves a lot of space for cooking indirect in the middle.
With my 3 burner setup would you still recommend still lighting the 2 outer burners leaving 14 inches of indirect space in the middle, or conversely, should i only light 1 of the outer burners and shift the food away from the lite burner on the spit rod?
P.S. Love the website and I just ordered your book from amazon. Can’t wait to try some of your recipes!
You don’t want food on the rotisserie spit over your lit burners. So, if what you’re cooking fits between the two lit burners, do that; if not, try shifting the food over and using the heat from the one burner and the IR rotisserie burner. Good luck!
Hi – I just purchased my first gas grill with a rotisserie and was hoping for some advice. The grill is 42 inches wide, but only has 3 large burner sections and an infrared rotisserie burner that goes along the back. In many you your recipes you light the outer 2 burner on your 6 burner grill which leaves a lot of space for cooking indirect in the middle.
With my 3 burner setup would you still recommend still lighting the 2 outer burners leaving 14 inches of indirect space in the middle, or conversely, should i only light 1 of the outer burners and shift the food away from the lite burner on the spit rod?
P.S. Love the website and I just ordered your book from amazon. Can’t wait to try some of your recipes!
You don’t want food on the rotisserie spit over your lit burners. So, if what you’re cooking fits between the two lit burners, do that; if not, try shifting the food over and using the heat from the one burner and the IR rotisserie burner. Good luck!
Thanks Mike!