Basic technique, Rotisserie
comments 8

Rotisserie How To: Two Chickens, One Set of Forks

What is the most common question I get about rotisserie grilling?

“I want to cook two chickens on my rotisserie. Do I need two sets of forks?

You can spit two chickens with one set of forks. Just cram them together and…wait, this would be easier if I showed you.

First, truss the chickens



Spit the first chicken

Get it tight on the first spit fork.


Add the second chicken to the spit

Nose to tail


Secure them with the other spit fork

Push the chickens together as hard as you can, then lock down the second spit fork. If the chickens are not tight together, they might work loose and start wobbling around on the spit.





This works with as many chickens as you can fit on your spit. It also works for cornish hens, which are just smaller chickens. I’ve squeezed four cornish hens onto the spit for my Weber kettle, and I would guess I can fit at least six on the longer spit for my Weber Summit.

Two chickens plus one pineapple!

Recipe: Rotisserie Chicken with Spice Rub

What do you think? Questions? Other ideas? Leave them in the comments section below.

Check out my cookbook, Rotisserie Grilling.Everything you could ask about the rotisserie,
plus 50 (mostly) new recipes to get you cooking.It’s a Kindle e-book, so you can download it and start reading immediately!

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Filed under: Basic technique, Rotisserie


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.


  1. Dave says

    Thanks Mike! Your site is awesome and you explain things very clearly, huge help!

  2. Hey Mike, really love your site! I have a Summit 470, and want to rotisserie two chickens on it. I don’t think they’ll fit between the two outside burners (it might with your method of placing two chickens, but it’d be close?) . Is one burner on the side enough? Wouldn’t the IR burner be too much after awhile?

    Thanks for your help!

    • One side burner is not much heat, but if you can get the chicken browned, then it will (eventually) finish low-and-slow with the one burner. Cook with the one side burner and the IR burner as long as you can, then turn off the IR burner and finish the chicken on the lower heat from the one burner. I don’t know how long this will take – you’ll have to check the chicken’s temperature with a thermometer as you go.

  3. Every time I want to rotisserie two chickens I always come back to this page. Thanks for this!

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