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    Home » Recipes by Type

    Basic technique

    Basic Technique: Grilled Sausages

    Pressure Cooker Beans (Basic Technique)

    Cooking With Wine in an Instant Pot (or Other Pressure Cooker)

    High Altitude Pressure Cooking Adustments

    Close up of jars of vegetable broth on a wood table

    Pressure Cooker Vegetable Broth

    Onions, lined up by size from small to large

    Onion Size, or How Big is a Large Onion?

    Rotisserie How To: Two Chickens, One Set of Forks

    Slow Roasted Tomato Sauce

    The Salting Beans Myth

    The Salting Beans Myth

    Pressure Cooker Chicken Broth and Shredded Chicken

    Pressure Cooker Beef Stock

    Easy Barbecue Sauce

    Basic Technique: Rotisserie Poultry

    Grand Unified Stir Fry Theory (aka: Stir Fry, basic technique)

    Turkey Stock for people who aren't obsessed

    Grill Roasted Chicken Pieces: Basic Technique

    Straining stock

    Basic Technique: Slow Cooker Dried Beans

    Video: How to Carve a Chicken

    Basic Technique: Saute with Pan Sauce

    Basic Technique: Pickling Vegetables

    What does "Season to Taste" mean, exactly?

    Weeknight Grilling on DadCooksDinner

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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    Popular

    • Pressure Cooker Brown Jasmine Rice
    • Instant Pot Rotisserie Chicken Noodle Soup
    • Pressure Cooker Chili Verde (Green Pork Chili)
    • Pressure Cooker Beef Shank (Osso Bucco)

    Recent

    • Grilled Boneless Chicken Breasts with Citrus Marinade
    • Sous Vide Buttered Corn on the Cob
    • Grilled Corn with Chipotle Lime Butter
    • Grilled Corn In The Husk

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