The Salting Beans Myth

Feb 23, 16 The Salting Beans Myth

Posted by in Basic technique, Ramblings

The Salting Beans Myth: Don’t add salt to beans until after they are cooked, or they will turn out tough? Wrong!

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Pressure Cooker Chicken Broth and Shredded Chicken

Pressure Cooker Chicken Broth – simmer a whole chicken, cut into pieces, to get broth and shredded chicken for use in other recipes.

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Slow Roasted Tomato Sauce

Tomato sauce for a lazy Sunday – slow roasted tomato sauce.

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Video: How to Carve a Chicken

May 06, 14 Video: How to Carve a Chicken

Posted by in Basic technique

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Rotisserie How To: Two Chickens, One Set of Forks

Sep 25, 12 Rotisserie How To: Two Chickens, One Set of Forks

Posted by in Basic technique, Rotisserie

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Pressure Cooker Beef Stock

Jan 11, 11 Pressure Cooker Beef Stock

Posted by in Basic technique, Pressure cooker

Pressure Cooker Beef Stock recipe. Rich and full of body, in only a couple of hours thanks to the pressure cooker.

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Basic Technique: Grilled Sausages

Basic technique: grilled sausages over an indirect fire. Cook the sausages through over the cool zone, then finish over the fire to brown them up.

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Pressure Cooker Beans (Basic Technique)

Apr 12, 10 Pressure Cooker Beans (Basic Technique)

Posted by in Basic technique, Pressure cooker

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Basic Technique: Saute with Pan Sauce

Jan 18, 10 Basic Technique: Saute with Pan Sauce

Posted by in Basic technique

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Weeknight Grilling on DadCooksDinner

Sep 28, 09 Weeknight Grilling on DadCooksDinner

Posted by in Basic technique, Ramblings

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What does “Season to Taste” mean, exactly?

Sep 07, 09 What does “Season to Taste” mean, exactly?

Posted by in Basic technique, Ramblings

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Basic Technique: Pickling Vegetables

Aug 17, 09 Basic Technique: Pickling Vegetables

Posted by in Basic technique

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Basic Technique: Slow Cooker Dried Beans

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Basic Technique: Rotisserie Poultry

Dec 26, 08 Basic Technique: Rotisserie Poultry

Posted by in Basic technique, Rotisserie

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Straining stock

Dec 07, 08 Straining stock

Posted by in Basic technique

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Turkey Stock for people who aren’t obsessed

Dec 06, 08 Turkey Stock for people who aren’t obsessed

Posted by in Basic technique, Building blocks

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Easy Barbecue Sauce

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Grand Unified Stir Fry Theory (aka: Stir Fry, basic technique)

Sep 15, 08 Grand Unified Stir Fry Theory (aka: Stir Fry, basic technique)

Posted by in Basic technique, Side dish

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Grill Roasted Chicken Pieces: Basic Technique

Aug 30, 08 Grill Roasted Chicken Pieces: Basic Technique

Posted by in Basic technique, Grilling

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