The Salting Beans Myth
Feb 23, 16 
The Salting Beans Myth: Don’t add salt to beans until after they are cooked, or they will turn out tough? Wrong!
read morePressure Cooker Chicken Broth and Shredded Chicken
Jul 21, 15 
Pressure Cooker Chicken Broth – simmer a whole chicken, cut into pieces, to get broth and shredded chicken for use in other recipes.
read moreSlow Roasted Tomato Sauce
Mar 24, 15 
Tomato sauce for a lazy Sunday – slow roasted tomato sauce.
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Pressure Cooker Beef Stock
Jan 11, 11 
Pressure Cooker Beef Stock recipe. Rich and full of body, in only a couple of hours thanks to the pressure cooker.
read moreBasic Technique: Grilled Sausages
Jun 03, 10 
Basic technique: grilled sausages over an indirect fire. Cook the sausages through over the cool zone, then finish over the fire to brown them up.
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About Me
Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night.
Read more: About Mike Vrobel
My Cookbooks
 | Rotisserie Grilling has everything you could ask about the rotisserie, plus 50 recipes to get you cooking. |
 | Rotisserie Chicken Grilling has more than 50 rotisserie chicken recipes, with flavors from around the country and around the world. |
 | Rotisserie Turkey has 29 recipes for rotisserie turkey, turkey breast, drip pan stuffing, and sides. Are you ready to talk turkey? |
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