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    Home » Recipes » Ramblings

    Onion Size, or How Big is a Large Onion?

    Published: May 17, 2018 · Modified: Dec 18, 2023 by Mike Vrobel · This post may contain affiliate links · 7 Comments

    Onions, lined up by size from small to large
    What Size is my Onion

    I don’t sweat onion size. Most of my recipes are flexible; if I call for a large onion and you use a medium onion, you’ll be fine. In other words, size doesn’t matter.

    Except when it does.

    I’m working on my vegetable broth recipe, and I want to get the right ratio of onion, celery, and carrot to water. (3:2 water to vegetables, and 3:2:1 onion to carrot to celery.) To do that right, I need to do it by weight; to give you instructions, I need to know what “2 large onions, chopped” actually means. Testing time! I went to the store, bought a range of onions, and got out my kitchen scale. Here’s what I found.

    How much does a Small onion weigh?

    5 ounces or less, averaging 4 ounces

    How much does a Medium onion weigh?

    5 to 8 ounces, averaging about 6 ounces

    How much does a Large onion weigh?

    8 to 12 ounces, averaging about 10 ounces

    How much does an Extra-Large onion weigh?

    12 ounces and up, averaging 16 ounces

     Onion Sizes (By Weight) 
    Onion Average Weight Sports Ball
    Size Weight Range Comparison
    Small 4oz / 115g 5 oz or less Racquetball
    Medium 6oz / 170g 5 to 8 oz Baseball
    Large 10 oz / 285g 8 to 12 oz Softball
    Extra-Large 16oz / 454g 12oz or more Shot Put

    Most of the onions at the store are large to extra-large onions (in the onion bin) or medium (in a three-pound mesh bag.) I buy large onions - I want to pick good-looking ones from the bin. (That’s why most of my recipes call for large onions.)

    What do the Feds have to say?

    The USDA has a different grading standard, based on size instead of weight:

     Onion Sizes (By Diameter, USDA Size Classifications) 
    Diameter
    Size Designation (in inches)
    Small 1 to 2.25
    Repacker 1.75 to 3
    Medium 2 to 3.25
    Large 3 and up
    Colossal 3.75 and up

    Resources:
    United States Standards for Grades of Onions (Other Than Bermuda- Granex-Grano and Creole Type) [USDA.gov]

    And, there you have it. (“It” being one large onion, minced.)

    What do you think?

    Questions? Other ideas? Leave them in the comments section below.

    Related Posts

    Ingredient questions that I get asked a lot:
    A Stalk of Celery vs a Rib of Celery?
    Salt by Weight
    Thai Curry Paste - Weight vs Volume

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    Comments

    1. Rae says

      December 13, 2023 at 6:26 pm

      That was so helpful. My recipe was in weight measurements for 3 lbs. but it told me to buy a 5 lb. bag. I didn't want more onions and didn't understand the idea of buying a 5 lb. Bag. Thanks for your help.

      Reply
      • Mike Vrobel says

        December 15, 2023 at 2:12 pm

        You're welcome!

        Reply
    2. DAS says

      January 22, 2020 at 1:04 pm

      So cool! Thank you.

      Reply
    3. Razzy 7 says

      May 17, 2018 at 7:45 pm

      In recipes it would be helpful to know how many cups or partial cups of onion a recipe calls for and what size or perhaps diameter onion will yield that amount.

      Sometimes it matters little, but sometimes it can make a difference - for example in the veggie broth recipe Mike is working on. While the quantity of ingredients often technically may not matter, to get a similar tasting broth to whatever Mike comes up with the quantity will matter.

      Reply
    4. Mike from Austin says

      May 17, 2018 at 4:24 pm

      Very useful article, Mike. Thanks!

      Reply
    5. K says

      May 17, 2018 at 4:12 pm

      Thanks for posting this. It's something I've wondered about for a long time!

      ~cheers

      Reply
    6. Chris L says

      May 17, 2018 at 3:37 pm

      Thanks Mike! I love this kind of info. However, is there any way you can add an addendum on how those sizes translate into "cups, diced" per onion? There are a LOT of frustrating recipes out there that call for "cups" of vegetables, especially when it comes to onions, celery, and carrots. Nobody buys vegetables like that so it drives me crazy when the ingredients are listed out that way.

      Reply

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    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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