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    Home » Recipes » Thoughts

    Ramblings

    • Year Two of DadCooksDinner
    • What Do I Do With: The Electric Pressure Cooker Question
    • Instant Pot Frequently Asked Questions
    • Privacy Policy
    • What do *I* want for christmas?
    • Year Five of DadCooksDinner
    • Giving Thanks 2013
    • What Can I Use Instead of Wine?
    • Salt by Weight
    • Onion Size, or How Big is a Large Onion?
    • A Stalk of Celery vs a Rib of Celery?
    • Thai Curry Paste - Weight vs Volume
    • Rotisserie Grilling - The Big Turkey
    • Outbreak AMA
    • Road Trip: Italy Food and Wine Writing Workshop 2018
    • Virtual Garage Sale - Spring 2017
    • Year Three of DadCooksDinner
    • DadCooksDinner Needs to Lose Weight. Again.
    • Working for Tips
    • Facebook Feedback
    • Giving Thanks 2015
    • Giving Thanks 2019
    • Summer Vacation 2022
    • Sous Vide Cooking Times for a Boneless Ribeye Roast
    • Throwback Thursday: Butter Basted Sous Vide Porterhouse
    • Thanksgiving Q&A 2017
    • What my rotisserie wants to be when it grows up...
    • Giving Thanks 2010
    • Giving Thanks 2009
    • Merry Christmas 2010
    • Farmers Market: Saturdays in Seville
    • Watch me talk chili with Certified Angus Beef on Facebook Live!
    • Virtual Chili Cook-Off from Certified Angus Beef
    • Time Lapse: Which Speed Do You Prefer?
    • Time Lapse Tuesday: A Return to Pot Roast
    • Prime Day 2019 Instant Pot Deals
    • New video series: Pressure Cooker Time Lapse
    • Join the #InstantPotChallenge
    • Instant Pot Prime Day 2021 Deals!
    • Behind the Scenes Time Lapse - Chili with Certified Angus Beef

    Posts pagination

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    Welcome to Dad Cooks Dinner!

    I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More About Me →

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