Ramblings
-
Pinterest Cleanup, or the Time Loop?
-
Rotisserie Grilling - The Big Turkey
-
Two Rotisserie Turkeys on One Spit? Madness!
-
Privacy Policy
-
Year Two of DadCooksDinner
-
What Do I Do With: The Electric Pressure Cooker Question
-
Instant Pot Frequently Asked Questions
-
Year Five of DadCooksDinner
-
Giving Thanks 2013
-
What Can I Use Instead of Wine?
-
Salt by Weight
-
Onion Size, or How Big is a Large Onion?
-
A Stalk of Celery vs a Rib of Celery?
-
Thai Curry Paste - Weight vs Volume
-
Outbreak AMA
-
Road Trip: Italy Food and Wine Writing Workshop 2018
-
Virtual Garage Sale - Spring 2017
-
Year Three of DadCooksDinner
-
DadCooksDinner Needs to Lose Weight. Again.
-
Working for Tips
-
Facebook Feedback
-
Giving Thanks 2015
-
Giving Thanks 2019
-
Summer Vacation 2022
-
Sous Vide Cooking Times for a Boneless Ribeye Roast
-
Throwback Thursday: Butter Basted Sous Vide Porterhouse
-
Thanksgiving Q&A 2017
-
What my rotisserie wants to be when it grows up...
-
Giving Thanks 2010
-
Giving Thanks 2009
-
Merry Christmas 2010
-
Farmers Market: Saturdays in Seville
-
Watch me talk chili with Certified Angus Beef on Facebook Live!
-
Virtual Chili Cook-Off from Certified Angus Beef
-
Time Lapse: Which Speed Do You Prefer?
-
Time Lapse Tuesday: A Return to Pot Roast
-
Prime Day 2019 Instant Pot Deals
-
New video series: Pressure Cooker Time Lapse
-
Join the #InstantPotChallenge
-
Instant Pot Prime Day 2021 Deals!
