DadCooksDinner

  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
subscribe
search icon
Homepage link
  • Recipes
  • Books
  • Tools
  • Merch
  • About
ร—
Home ยป Recipes ยป Ramblings

Throwback Thursday: Butter Basted Sous Vide Porterhouse

Published: Feb 15, 2018 ยท Modified: Jun 23, 2022 by Mike Vrobel ยท This post may contain affiliate links ยท Leave a Comment

Butter Basting a Sous Vide Porterhouse | DadCooksDinner.com
Butter Basting a Sous Vide Porterhouse

I'm going on a bit of an "inside blogging" rant here. If you're just interested in the recipe, here it is: Sous Vide Butter Basted Porterhouse (from the freezer, seared in a cast iron pan)

On with the rant!


I hate SEO.

SEO is "search engine optimization" - in other words, adding things to my posts so Google understands them. I want to write for people, not search engines. And yetโ€ฆ

If I want to write a food blog that anyone reads, I have to do SEO. According to my statistics, 75% of you found me through a Google search, so I need to keep The Algorithm happy.

(If you stuck around after that original Google search, and are still following me, thank you!)

You don't see most of my SEO work - and neither do I. My recipe plugin takes care of most of it. You see a neatly formatted recipe; Google sees a list of tags: This is a recipe, this is a picture, this is a list of ingredients, and so on.

Unfortunately, when I started using a recipe plugin, I choseโ€ฆpoorly. Every time I open Google Webmaster Tools, I see a red Error badge on the top of the screen. And I'm one of those people who can't ignore notifications - I clear all the badges on my iPhone every time I use it. (No unread email count for me, or I get twitchy.)

I have a few dozen recipes with Google Recipe Card errors. I'm working my way through the list, converting them to my new plugin. It is a trip down memory lane, revisiting early 2015.

And, what a coincidence: the first recipe on the error list looks familiar. I have a porterhouse in the freezer, and the recipe is on the menu for dinner tonight!

Porterhouse steak with slices on a cutting board
Sous Vide Porterhouse, sliced and ready to serve

Original Recipe: Sous Vide Butter Basted Porterhouse (From the Freezer)

Related Posts

Sous Vide Boneless Ribeye Roast
Sous Vide Peppercorn Filet Mignon
Sous Vide Baby Back Ribs Showdown - 48 hour vs 6 hour
My other Sous Vide Recipes

Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via eMail and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

 

More Ramblings

  • Summer Vacation 2022
  • Rancho Gordo Bean Club Box | DadCooksDinner.com
    The Rancho Gordo Bean Club Is Open to New Members
  • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
    Happy New Year 2022
  • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
    Merry Christmas 2021

Sharing is caring!

Comments

No Comments

Questions? Made the Recipe? Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Dad Cooks Dinner!

I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

More About Me โ†’

Popular

  • Three bowls of cooked Pinto Beans on a wood table
    Instant Pot Pinto Beans (No Soaking)
  • Pressure Cooker Beef Shank (Osso Bucco)
  • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
  • Pressure Cooker Brown Jasmine Rice
  • Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
    Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared)
  • A green bowl full of chicken noodle soup
    Instant Pot Rotisserie Chicken Noodle Soup

Seasonal

  • A bowl of asparagus risotto
    Instant Pot Asparagus Risotto (Pressure Cooker Recipe)
  • Grilled Butterflied Chicken with Garlic Butter
  • Sous Vide Rack of Lamb with Dijon Bread Crumb Crust
  • A bowl of beef stew with asparagus, carrots, and radishes.
    Instant Pot Spring Vegetable Beef Stew
  • A Rotisserie Chicken (Pollo Asado)on a platter of shredded cabbage
    Rotisserie Chicken Pollo Asado
  • Rotisserie Pork Shoulder Roast with Carolina Mustard BBQ Sauce
    Rotisserie Pork Shoulder with South Carolina Mustard Barbecue Sauce

Footer

โ†‘ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright ยฉ 2025 Dad Cooks Dinner