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Throwback Thursday: Removing Instant Pot Vent Cover

I had an…opportunity, yeah, that’s it, an opportunity to look up my own instructions on what to do if you dump water into your Instant Pot base without the liner in it. Two opportunities, to be exact – someone made the same mistake twice in a row. It’s a good thing I have four pressure cookers… While I was drying them out, I took...

May 16, 2019

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Throwback

Instant Pot Duck Confit

by Mike Vrobel

Instant Pot Duck Confit. French style duck legs, silky and tender thanks to pressure cooking.

May 14, 2019

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Pressure cooker, Sunday dinner

PicOfTheWeek: Mistakes Were Made…Twice

by Mike Vrobel

Airing out the insides of my Instant Pots

May 12, 2019

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PicOfTheWeek

Throwback Thursday: Fix Tortellini en Brodo

by Mike Vrobel

Who knew clear broth would be so controversial? When I used 8 ounces of ground beef to clarify the broth for my tortellini en brodo, I got a lot of angry and confused comments. (They weren’t angry, they were just…disappointed.) Clarifying broth with ground meat, egg white, or a combination of both is a trick from French consommé. The protein congeals into a raft,...

May 9, 2019

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Throwback

Instant Pot Turkey Sausage and Kale Soup

by Mike Vrobel

Instant Pot Turkey Sausage and Kale Soup. Use up homemade pressure cooker broth with this rustic soup.

May 7, 2019

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Pressure cooker, Weeknight dinner

PicOfTheWeek: A Pot Full of Wings

by Mike Vrobel

Picture from my recipe testing – how long does it take to cook whole chicken wings? (As opposed to all my other recipes, which use wings cut into the wingette and drumette.) Recipes Pressure Cooker Buffalo Chicken Wings Pressure Cooker Asian Zing Wings (from Frozen) Pressure Cooker Teriyaki Chicken Drumsticks Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and...

May 5, 2019

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PicOfTheWeek