Home - DadCooksDinner

Thursday Throwback: Happy Happy Birthday

How did I celebrate my birthday? With a long-bone ribeye: My birthday present to myself… a tomahawk ribeye! 🎁 . . . . . @CertifiedAngusBeef #BestAngusBeef #SteakHolder #BestBeef #sponsored #CertifiedAngusBeef A post shared by Mike Vrobel – Food Blogger (@dadcooksdinner) on Jun 13, 2018 at 3:34pm PDT I saw the steaks at my local butcher, and could not resist. (At least, I could not...

June 21, 2018

comments 3

Ramblings, Throwback

Pressure Cooker Quick Pork Tacos

by Mike Vrobel

Pressure Cooker Quick Pork Tacos - taco night is ready in no time with shredded pork from the Instant Pot or pressure cooker

June 19, 2018

comment 1

Pressure cooker, Weeknight dinner

Things I Love: Collapsible Steel Steaming Baskets

by Mike Vrobel

I love collapsible steel steaming baskets. Open, close. Flip, flop.

June 15, 2018

comments 2

Things I love

Pressure Cooker Venetian Pasta and Beans (Pasta e Fagioli alla Veneta)

by Mike Vrobel

Pressure Cooker Venetian Pasta and Beans. Pasta e Fagioli Alla Veneta is hearty Northern Italian comfort food, quick and easy with this Instant Pot recipe.

June 12, 2018

comments 4

Pressure cooker, Weeknight dinner

PicOfTheWeek: Testing Pasta and Beans

by Mike Vrobel

PicOfTheWeek: Testing pressure cooker pasta and beans, Venetian style (pasta e fagioli alla veneta). Recipe coming soon!

June 10, 2018

comments 2

PicOfTheWeek

Throwback Thursday: Instant Pot Natural Pressure Release – Leave Warming Mode On

by Mike Vrobel

After Tuesday’s Instant Pot Hard-Boiled Eggs post, a few people asked about Natural Pressure Release and Keep Warm mode: Question: for the 5 mins natural release, do you leave the “warmer” on to count up to 5, or do you shut down the power completely? Reader Warren I had the same question, so I did some testing a few years back. The results: Keep...

June 7, 2018

comments 0

Pressure cooker, Ramblings, Throwback