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Instant Pot Maple Cheesecake with Candied Walnuts

by Mike Vrobel

Instant Pot Maple Cheesecake with Candied Walnuts. A sweet fall treat from the pressure cooker.

October 15, 2019

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Pressure cooker, Side dish

PicOfTheWeek: A little maple syrup

by Mike Vrobel

Working on this week's recipe - Maple cheesecake. Coming soon!

October 13, 2019

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PicOfTheWeek

Instant Pot Greek Baby Potatoes with Garlic, Lemon, and Herbs

by Mike Vrobel

Instant Pot Greek Baby Potatoes, the classic Greek diner side dish, adapted for pressure cooking.

October 10, 2019

comments 2

Pressure cooker, Side dish

Instant Pot Greek Chicken Thighs With Tomatoes and Herbs

by Mike Vrobel

Instant Pot Greek chicken thighs with tomatoes and herbs. Greek-style chicken, ready in under an hour thanks to pressure cooking.

October 8, 2019

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Pressure cooker, Weeknight dinner

PicOfTheWeek: Road Trip to Niagara-On-The-Lake

by Mike Vrobel

I’m not here – I’m there. Taking a weekend away to Niagara-On-The-Lake, visiting the town, relaxing, and checking out the wineries. (SO MANY WINERIES). Here’s a picture of the memorial clock tower in downtown NOTL. (Also known as a cenotaph, the architecture equivalent of an epitaph.)

October 6, 2019

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PicOfTheWeek, Road trip

High Altitude Pressure Cooking Adustments

by Mike Vrobel

My question…do you know how long I would cook Instant Pot Pinto Beans at an altitude of 5000 ft? Commenter Rhonda V The rule of thumb for high altitude pressure cooking, Instant Pot or otherwise: For every 1,000 feet above 2,000-foot elevation, increase cooking time by 5 percent. In metric, that’s 5% for every 300 meters above 600 meters. Pressure Cooking Adjustment By Altitude...

October 3, 2019

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Basic technique, Pressure cooker, Ramblings