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    Home » Recipes » Recipes by Type

    Sous vide

    Sous Vide Peppercorn Filet Mignon | DadCooksDinner.com

    Sous Vide Peppercorn Filet Mignon

    Sliced sous vide chuck steak on a wood carving board

    Sous Vide Chuck Steak Recipe (24 hours to tenderness)

    A tomahawk steak on a cutting board, with slices showing medium-rare doneness, and a slicing knife in the background

    Sous Vide Tomahawk Ribeye Steak

    Slices of flat iron steak cooked medium

    Sous Vide Flat Iron Steak (24 Hours to Tenderness)

    Sous Vide 48 Hour Baby Back Ribs

    Sous Vide New York Strip Roast with Bourbon Cream Pan Sauce

    Sous Vide Boneless Ribeye Roast | DadCooksDinner.com

    Sous Vide Boneless Ribeye Roast

    Porterhouse steak with slices on a cutting board

    Sous Vide Butter Basted Porterhouse (From the Freezer)

    A pile of cooked and sauced sous vide baby back ribs

    Sous Vide 6 Hour Baby Back Ribs

    Tongs holding a golden brown chicken thigh

    Sous Vide Chicken Thighs with Garlic and Herb Pan Sauce

    Sous Vide Boneless Ribeye Roast | DadCooksDinner.com

    Sous Vide Cooking Times for a Boneless Ribeye Roast

    Beer Cooler Sous Vide Salmon with Fennel Salad

    Sous Vide Buttered Corn on the Cob

    Sous Vide Limoncello

    Canning jar full of tequila with sliced jalapeno pepper wedges sunk to the bottom

    Sous Vide Jalapeno Infused Tequila

    Sous Vide Carrots | DadCooksDinner.com

    Simple Sous Vide Carrots

    Joule sous vide and LIPAVI Model C10 sous vide container | DadCooksDinner.com

    My Sous Vide Setup (2017 edition)

    Sous Vide Grilled Duck Legs Confit | DadCooksDinner.com

    Sous Vide Grilled Duck Legs

    Sous Vide Grilled Ribeye with Salsa Criolla

    Sous Vide Filet Mignon with Shallot-Rosemary butter

    Sous Vide Pork Chops

    Sous Vide Thick Cut Pork Chops with Rosemary Garlic Pan Sauce

    Sous Vide Baby Back Ribs Showdown - 48 Hour vs 6 Hour

    Grilled Sous Vide Filet Mignon with Parmesan Gremolata

    Sous Vide Strip Steaks with Maitre d’Hotel Butter

    Review: PolyScience Professional Creative Sous Vide Immersion Circulator

    Sous Vide Rack of Lamb with Dijon Bread Crumb Crust

    Sous Vide Duck Two Ways - Duck Breast and Duck Leg Confit

    Sous Vide Grilled Sirloin with Tex-Mex Rub (from the freezer)

    Sous Vide Pork Shoulder Steaks with Purple Cabbage Slaw

    Grilled Sous Vide Filet Mignon with Sous Vide Egg and Fresh Herb Salad

    Review: Anova Precision Cooker - Sous Vide Immersion Circulator

    Sous Vide Grilled Lamb T-Bones with Provencal Tian

    Sous Vide Grilled New York Strip Steaks with Herbs (and first impressions of the SousVide Supreme Demi)

    Sous Vide Grilled Chicken Breasts With Japanese Glaze and Dipping Sauce

    48 Hour Sous Vide Grilled Short Ribs (with Sous Vide Q&A)

    Beer Cooler Sous Vide Grilled New York Strip Steaks

    Sous Vide Grilled Top Sirloin Sandwiches

    Sous Vide Carnitas

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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