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    Home » Recipes by Type

    Sous vide

    Porterhouse steak with slices on a cutting board

    Sous Vide Butter Basted Porterhouse (From the Freezer)

    Sous Vide Boneless Ribeye Roast | DadCooksDinner.com

    Sous Vide Cooking Times for a Boneless Ribeye Roast

    Beer Cooler Sous Vide Salmon with Fennel Salad

    Sous Vide Buttered Corn on the Cob

    Sous Vide Boneless Ribeye Roast | DadCooksDinner.com

    Sous Vide Boneless Ribeye Roast

    A tomahawk steak on a cutting board, with slices showing medium-rare doneness, and a slicing knife in the background

    Sous Vide Tomahawk Ribeye Steak

    Sous Vide Flat Iron Steak with Baby Kale Salad

    Sous Vide New York Strip Roast with Bourbon Cream Pan Sauce

    Sous Vide Limoncello

    Sous Vide 48 Hour Baby Back Ribs

    Sous Vide Peppercorn Filet Mignon | DadCooksDinner.com

    Sous Vide Peppercorn Filet Mignon

    Canning jar full of tequila with sliced jalapeno pepper wedges sunk to the bottom

    Sous Vide Jalapeno Infused Tequila

    Sous Vide Carrots | DadCooksDinner.com

    Simple Sous Vide Carrots

    Joule sous vide and LIPAVI Model C10 sous vide container | DadCooksDinner.com

    My Sous Vide Setup (2017 edition)

    Sous Vide Grilled Duck Legs Confit | DadCooksDinner.com

    Sous Vide Grilled Duck Legs

    Sous Vide Grilled Ribeye with Salsa Criolla

    Sous Vide Filet Mignon with Shallot-Rosemary butter

    Sous Vide Pork Chops

    Sous Vide Thick Cut Pork Chops with Rosemary Garlic Pan Sauce

    Sous Vide Baby Back Ribs Showdown - 48 Hour vs 6 Hour

    Sous Vide 6 Hour Baby Back Ribs

    Sous Vide 6 Hour Baby Back Ribs

    Grilled Sous Vide Filet Mignon with Parmesan Gremolata

    Sous Vide Strip Steaks with Maitre d’Hotel Butter

    Review: PolyScience Professional Creative Sous Vide Immersion Circulator

    Sous Vide Rack of Lamb with Dijon Bread Crumb Crust

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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