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Sous vide

Sous Vide Butter Basted Porterhouse (From the Freezer)

Sous Vide Cooking Times for a Boneless Ribeye Roast

Beer Cooler Sous Vide Salmon with Fennel Salad

Sous Vide Buttered Corn on the Cob

Sous Vide Boneless Ribeye Roast

Sous Vide Tomahawk Ribeye Steak

Sous Vide Flat Iron Steak with Baby Kale Salad

Sous Vide New York Strip Roast with Bourbon Cream Pan Sauce

Sous Vide Limoncello

Sous Vide 48 Hour Baby Back Ribs

Sous Vide Peppercorn Filet Mignon

Sous Vide Jalapeno Infused Tequila

Simple Sous Vide Carrots

My Sous Vide Setup (2017 edition)

Sous Vide Grilled Duck Legs

Sous Vide Grilled Ribeye with Salsa Criolla

Sous Vide Filet Mignon with Shallot-Rosemary butter

Sous Vide Thick Cut Pork Chops with Rosemary Garlic Pan Sauce

Sous Vide Baby Back Ribs Showdown - 48 Hour vs 6 Hour

Sous Vide 6 Hour Baby Back Ribs

Grilled Sous Vide Filet Mignon with Parmesan Gremolata

Sous Vide Strip Steaks with Maitre d’Hotel Butter

Review: PolyScience Professional Creative Sous Vide Immersion Circulator

Sous Vide Rack of Lamb with Dijon Bread Crumb Crust