Thoughts

Instant Pot Easy Beef Stew with Certified Angus Beef Bottom Round

Pinterest Cleanup, or the Time Loop?

Rotisserie Grilling - The Big Turkey

Two Rotisserie Turkeys on One Spit? Madness!

Privacy Policy

Tomato and Pumpkin Seed Salsa

Year Two of DadCooksDinner

What Do I Do With: The Electric Pressure Cooker Question

Instant Pot Frequently Asked Questions

Year Five of DadCooksDinner

Giving Thanks 2013

Grilled New York Pork Chops with West Indies Spice Rub

What Can I Use Instead of Wine?

Salt by Weight

Onion Size, or How Big is a Large Onion?

A Stalk of Celery vs a Rib of Celery?

Instant Pot Sloppy Top Round Sandwiches with Certified Angus Beef® Brand

Thai Curry Paste - Weight vs Volume

Outbreak AMA

Road Trip: Italy Food and Wine Writing Workshop 2018

Virtual Garage Sale - Spring 2017

Pressure Cooker BBQ Pulled Pork Tacos

Year Three of DadCooksDinner

DadCooksDinner Needs to Lose Weight. Again.

Working for Tips

Facebook Feedback

Giving Thanks 2015

Giving Thanks 2019

Summer Vacation 2022

Sous Vide Cooking Times for a Boneless Ribeye Roast

Throwback Thursday: Butter Basted Sous Vide Porterhouse

Thanksgiving Q&A 2017

Instant Pot Ceramic Nonstick Inner Pot

What my rotisserie wants to be when it grows up...

Which Pressure Cooker Should I Buy

Giving Thanks 2010

Giving Thanks 2009

Merry Christmas 2010

Farmers Market: Saturdays in Seville

Watch me talk chili with Certified Angus Beef on Facebook Live!