Thoughts

Pressure Cooker BBQ Pulled Pork Tacos

Instant Pot Easy Beef Stew with Certified Angus Beef Bottom Round

Pinterest Cleanup, or the Time Loop?

Rotisserie Grilling - The Big Turkey

Two Rotisserie Turkeys on One Spit? Madness!

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Tomato and Pumpkin Seed Salsa

Year Two of DadCooksDinner

What Do I Do With: The Electric Pressure Cooker Question

Instant Pot Frequently Asked Questions

Year Five of DadCooksDinner

Giving Thanks 2013

Grilled New York Pork Chops with West Indies Spice Rub

What Can I Use Instead of Wine?

Salt by Weight

Onion Size, or How Big is a Large Onion?

A Stalk of Celery vs a Rib of Celery?

Instant Pot Sloppy Top Round Sandwiches with Certified Angus Beef® Brand

Thai Curry Paste - Weight vs Volume

Outbreak AMA

Road Trip: Italy Food and Wine Writing Workshop 2018

Virtual Garage Sale - Spring 2017

Year Three of DadCooksDinner

DadCooksDinner Needs to Lose Weight. Again.

Working for Tips

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Giving Thanks 2015

Giving Thanks 2019

Summer Vacation 2022

Sous Vide Cooking Times for a Boneless Ribeye Roast

Throwback Thursday: Butter Basted Sous Vide Porterhouse

Thanksgiving Q&A 2017

Instant Pot Ceramic Nonstick Inner Pot

What my rotisserie wants to be when it grows up...

Which Pressure Cooker Should I Buy

Giving Thanks 2010

Giving Thanks 2009

Merry Christmas 2010

Farmers Market: Saturdays in Seville

Watch me talk chili with Certified Angus Beef on Facebook Live!