This is what my grill wants to be when it grows up, and is old enough for a driver's license:
I'm going to have to try the drip pan caramelized onions. That's genius.
*And, darn it, now I'm hungry for some rotisserie chicken. Time to fire up the grill.
They also lead this video from the Wall Street Journal about gourmet food trucks. I know where I'm going for lunch the next time I'm in San Francisco.
Check out their website: RoliRoti.com
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