We have a winner…
How does Douglas like to cook his steak?
DOUGLAS / JULY 7, 2015 (EDIT)
I use GrillGrates on my Big Green Egg. Salt and pepper or steak rub. Pre heat to 450–500 degrees and give GrillGrates time to get hot. For a 1.5 inch steak, grill for about 3 minutes then make a quarter turn and grill for 3 more minutes. Flip and do the same on the other side. Pull when internal temp is 125–130 for med rare. Great grill marks.
Douglas, please get in touch with me with your contact information by Wednesday, 07/15/2015, so Certified Angus Beef can send out the Steak Package.
Sorry, everyone else – better luck next time.
Thanks again to Certified Angus Beef for the Steak Package to give away.