One of my original cooking jags was barbecue - real, low-and-slow barbecue. (See here. Or, more embarrassingly, here, 3rd picture down.*) Now, with the kids, I usually have to live with ribs every now and then, instead of overnight beef brisket. One of the things I learned was that store-bought barbecue sauce is not good. And what's even worse is that you can make it yourself in no time at all! I can whisk up a batch of this no-cook barbecue sauce in about ten minutes, and it keeps in the fridge for just about forever.
*Aargh. Remember this picture if you ever think of putting something on the web that you might later regret. Black socks? What was I thinking? On the other hand (literally), I've got Ben in all his baby cuteness to distract you.
Recipe: Easy Barbecue Sauce
Easy Barbecue Sauce
Description
Easy Barbecue Sauce recipe - make your own barbecue sauce from pantry ingredients.
Ingredients
Scale
- 1 cup ketchup
- ¼ cup molasses (or brown sugar, or honey)
- ¼ cup cider vinegar
- 1 tbsp worcestershire sauce (optional)
- 1 tbsp soy sauce (optional)
- 1 tbsp Franks Red Hot (optional)
Instructions
- Put all ingredients in a bowl.
- Whisk to combine.
Notes
Really - it's that easy. Whisk and go.
- Category: Accompaniment
- Cuisine: American
Notes:
- Obviously, this recipe can vary quite a bit (see all the optional ingredients and variations)
- When I have it on hand (almost always), I'll add a tablespoon of barbecue rub to the sauce instead of the Frank's red hot.
- I usually make a 4x batch of this recipe - I buy a 32oz bottle of ketchup, and go from there. Voila - enough barbecue sauce to last for a couple of months!
- In case you missed it in the original picture, check out my mad art skills on the label:
Inspired by
Cook's Country magazine: Chicago Style Ribs (subscription required).
Questions? Comments? Other Ideas? Leave them in the comments, below.
Related posts:
Here's my recipe for a homemade barbecue rub.
Use that barbecue sauce on some barbecued chicken.
Gen Adams says
Ran out of store bought BBQ sauce. It was awesome, even better, I didn't have to cook it. Making a batch. This is inexpensive recipe.
★★★★★
DEBRA LIVESEY says
Helped me in a direction situation. Didn't have brown sugar, but the honey was AWESOME!!! THANK YOU!!!
Mike Vrobel says
You’re welcome!
Mykki says
What a fantastic base for a BBQ sauce! I added a little bit of gochugaru for some extra spicy kick and it was fantastic. 🙂
★★★★★
Raziela Rosenbloom says
so easy took 5 mins i put it on some chicken we will find out how it tastes
Ed Martinez says
Thank you for your receipt! One of my Great Grandson's thinks I'm the best cook under the sun.
Ed
Mike Vrobel says
You're welcome!
sunny says
youre the best bro
Mike Vrobel says
Thanks!
Tammy says
Thank you! Quick, easy and delicious. I found out at the last minute that I didn't have barbecue sauce and found your recipe. Yummy!
★★★★★
Tanya Mihkelson says
Was that easy. Good to go with our marinated pork chops for dinner tonight. Thx for the recipe!
James D Jordan says
This is great! Thanks for making a simple recipe. Now that I have the basic recipe down, I can experiment with adding garlic powder etc. Can't go wrong with simple!
★★★★★
Valerie Manuel says
I love it.so simple.and taste great.a great add in recipe.
★★★★
Karen says
Thanks "Dad"! Don't know if you still check here but I really do appreciate your recipe. I was googling the ingredients that my mom put in her simple homemade sauce and this is very similar. Oddly enough she would put half of a lemon in it but I tried that and it gets a bit funky after a while. She also would just simmer the sauce. I really want to replicate that very pleasant however small memory of my mom.
Love your sense of humor btw! Take care.
Mike Vrobel says
Thanks!
Paul says
1 word
YUMMY !!!!
★★★★★
Chris says
My picky family loved this recipe!!! I'm allergic to black pepper and haven't had BBQ sauce in a long time because most store bought sauces have black pepper. This is a perfect homemade sauce. I actually didn't have a lot of Catsup, so I subbed tomato sauce, but I'm sure the swap didn't change the result too much. It was delicious! Thank you!!!
Mary says
I just made the rib rub and bbq sauce - husband recently had quad bypass surgery and on low sodium diet. They smell amazing - keepers for sure!
Gina G says
This is a great recipe for when you run out if your store bought bbq sauce.
★★★★★
Sarah B. says
I varied this sauce with a little more worcestershire sauce, honey, a touch of prepared mustard (maybe 1/8 tsp), and a splash of lime juice. Came out better than store-bought!
Kate says
I love this recipe, my sisters and brothers love it too! I will be making this recipe very time I make stake. Thank you!
ellie says
this recipe is convenient because it is quick and easy. I chose it because my dad was cooking things on the stove and I didn't want another thing on the stove.
Christine Keen says
I used a jalapeno ketchup we must have purchased by accident and omitted the hot sauce and it was great.
★★★★★
Kelly says
This is my go to barbecue sauce for the kids. They LOVE it! My husband doesn't like that he can taste the ketchup (but he prefers store bought, so let's not listen to him, mmkay?), but I keep making it to put on ribs for my kids. A+
Kelly Jones Todd says
Made this tonight it was awesome!!!!I will always keep this.thanks
★★★★★
Kathleen says
If you have Bragg's Liquid Smoke it works better than the soy sauce. Gives the BBQ that nice smoky flavor.
Mike V says
I'd rather get smoke from the cooking method than add it to the sauce.
Mike V @ DadCooksDinner says
I am a fan of thicker, more midwestern sauces. Probably because I'm from Ohio.
That is, unless I'm in the costal carolinas; then I love a vinegary sauce.
Try this one from Steven Raichlen: http://www.epicurious.com/recipes/food/views/Vinegar-Sauce-242391/
vinyjunkee says
Dad: I liked this as very good basic barbecue recipe for ribs and chicken. I also smoke pork shoulder ("Boston Butt") but I just haven't found a sauce I Iike for it. I have been experimenting with the traditional North Carolina sauce (Western NC) with tomato and vinegar, and it is just too tart for our tastes. Do you use this sauce for that, or do you have a recommendation?
Thanks,
Mike
Jeremy says
Simple recipe with ingredients I have on hand, I like it.