• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Ramblings

    Rotisserie Turkey is available in Paperback

    Published: Oct 27, 2015 · Modified: Apr 26, 2017 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    RotisserieTurkeyWithBasicDryBrine-1000391


    Book launch week concludes with the paperback release of Rotisserie Turkey. For more details about the book, see last week's New Cookbook: Rotisserie Turkey post.


    Rotisserie Turkey is now available as a $8.99 paperback from Amazon.com. 1I thought formatting would take me a couple of weeks to fight through; instead, it only took a couple of days. Maybe I’m getting better at this?

    Rotisserie Turkey
    Rotisserie Turkey

    The book has 29 recipes for whole turkey and turkey breast on the rotisserie, with drip pan stuffings, side dishes, and suggestions for making soup with the turkey carcass. Rotisserie Turkey is 140 pages with black-and-white pictures. Yes, I know, no one likes black and white pictures. I don’t like black and white pictures, either, but as an indie cookbook author, publishing in full color would have pushed the price up to the $20 range - and I don’t see the value in that.

    But, if you buy the paperback from Amazon, I do have a full color pictures for you. Rotisserie Turkey is enrolled in the Kindle MatchBook service. If you buy the paperback edition, you get the Kindle edition for free! (As I’ve said before, if you’re reading this post, there is a free Kindle Reader app for whatever technology you’re using.) Now you can get the paperback for the comforting feel of a real book, and get the Kindle edition for the inspiration of full color pictures.

    Trussing A Turkey
    Trussing A Turkey

    Help me out

    Of course, to help out DadCooksDinner.com, please buy my book. But…that’s not all. If you do buy a copy of Rotisserie Turkey, can you do me two more favors?

    1. Reviews

    Please, leave a review on Amazon. Self-published books live and die by their reviews, and it helps a lot with Amazon’s ranking algorithm if I get over 100 reviews. Of course, I would prefer a five-star review2this XKCD comic explains online review reality: 5 stars is “loved it”, 4 stars is “meh”, and everything else is “hated it”, but any review is helpful, even if it is a 4 star “meh.”

    2. Typos

    I’ve already had a few corrections since last week. I think I’ve caught all the mistakes, but I always think that. If you find anything, send me an email and let me know?

    Thank you, and I hope you enjoy Rotisserie Turkey!

     

    More Ramblings

    • Summer Vacation 2022
    • Rancho Gordo Bean Club Box | DadCooksDinner.com
      The Rancho Gordo Bean Club Is Open to New Members
    • Lit up "Happy" sign at the Cleveland Metroparks Zoo Wild Winter Lights festival
      Happy New Year 2022
    • Lit up star with a woman standing inside, with the Fulton Road Bridge in the background, lit up with holiday colors
      Merry Christmas 2021

    Sharing is caring!

    Reader Interactions

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Three bowls of cooked Pinto Beans on a wood table
      Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
      Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Slices of flat iron steak cooked medium
      Sous Vide Flat Iron Steak (24 Hours to Tenderness)
    • Shredded pork on a bed of rice, with an Instant Pot, jar of Recaito, and Sazon packets
      Instant Pot Puerto Rican Pulled Pork (Pernil al Caldero)
    • Mexican Brown Rice in a bowl
      Instant Pot Mexican Brown Rice (Pressure Cooker Recipe)
    • A plate of brisket slices with a pickle, onion, and bbq sauce
      Instant Pot Beef Brisket

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    1 shares
    • 1