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    Home » Recipes » Rotisserie

    Video: Rotisserie Grilling Two Chickens

    Published: Jan 24, 2013 · Modified: Sep 7, 2017 by Mike Vrobel · This post may contain affiliate links · 5 Comments

    Do you want a walkthrough of how to grill two rotisserie chickens? I have a video just for you:

    Video link: Rotisserie Grilling Two Chickens - [YouTube.com]

    *I had the hardest time saying "spit fork". Kind of important for this video. I just couldn't...spit it out.

    Recipe:

    Here is the recipe that goes with the video:
    Rotisserie Chicken with Fennel, Coriander, and Red Pepper Rub

    Related Posts:

    Video: How to Truss and Spit a Turkey for the Rotisserie
    Video: Rotisserie Turkey Legs
    Click here for my other rotisserie recipes.


    Check out my cookbook, Rotisserie Grilling.

    Everything you could ask about the rotisserie,
    plus 50 (mostly) new recipes to get you cooking.

    Available in paperback, or as a Kindle e-book so you can download it and start reading immediately!


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    More Rotisserie

    • Rotisserie Sirloin Roast
    • Rotisserie Ribeye Roast with Herb Crust
    • Rotisserie Duck With Drip Pan Potatoes
    • Rotisserie Turkey Stuffed With Herbs

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    Reader Interactions

    Comments

    1. dieter reese says

      October 09, 2016 at 4:02 pm

      great instruction video, it will safe me a lot of time compared to the way I used to do it
      Thanks for the video

      Reply
    2. Michelle says

      June 25, 2016 at 11:35 am

      Thanks for a great video! I used it to help me through my first time using the rotisserie for chicken on our new Weber grill last night. It turned out to be some of the best chicken any of us had every had. Thank you for the fantastic tutorial!

      Reply
      • Mike V says

        June 25, 2016 at 12:13 pm

        You're welcome! Glad you enjoyed it- I love rotisserie chicken.

        Reply
    3. Chris Lukowski says

      January 24, 2013 at 7:40 pm

      That, sir, is video gold! Thanks for posting!

      Reply
    4. Andy Suplee says

      January 24, 2013 at 12:29 pm

      I did this over the weekend and they turned out great! I stuffed each bird with a quarter of an onion and a long sprig of rosemary, and that worked nicely. By the way, thanks for the trussing video, it helped a lot. The carcasses ended up giving their all for a pretty terrific stock, too.

      Reply

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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