At Christmas, I go for the full roast beast experience. I want a rib roast, bones attached, to bring to the table. (I make sure I get one of those bones – everything else is secondary.)
Here is my new video on how to cook a five bone rib roast on the rotisserie.
How to Rotisserie a Rib Roast [YouTube.com]
In case you need it, here’s the recipe: Rotisserie Beef Prime Rib Roast
What do you think?
Questions? Other ideas? Leave them in the comments section below.
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