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Pressure Cooker Brown Jasmine Rice

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5 from 29 reviews

  • Author: Mike Vrobel
  • Total Time: 43 minutes
  • Yield: 7 servings
  • Diet: Vegetarian

Description

Pressure Cooker Brown Jasmine Rice recipe - Nutritious brown rice, ready in a little over a half an hour in the pressure cooker.

Ingredients

  • 2 cups brown jasmine rice (Or long grain brown rice, or brown basmati rice)
  • 2 ½ cups water
  • ½ teaspoon fine sea salt

Instructions

  1. Add the rice to the pot: Pour the rice, water, and salt into the pressure cooker pot and stir.
  2. Pressure cook the rice for 20 minutes with a Natural Release: Lock the lid and cook on high pressure for 20 minutes in an electric PC, or 16 minutes in a stovetop PC. Let pressure come down naturally, about 15 minutes. Fluff the rice with a fork and serve.

Equipment

  • Prep Time: 3 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Pressure Cooker
  • Cuisine: Thai

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Nutrition

  • Serving Size: ½ cup of rice
  • Calories: 194
  • Sugar: 0.3 g
  • Sodium: 135.5 mg
  • Fat: 1.7 g
  • Carbohydrates: 40.3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Find it online: https://www.dadcooksdinner.com/pressure-cooker-brown-jasmine-rice/