• 1 tablespoon peanut oil (or vegetable oil)
• 2 cloves garlic, smashed
• 1-inch piece of fresh ginger peeled and minced
• 2 green onions (aka scallions), trimmed and sliced thin
• 2 pounds flat iron steak (or chuck blade steak or boneless chuck roast), cut into 2-inch by ½-inch thick strips
• ½ teaspoon fine sea salt (or kosher salt)
• 1 large onion, cut into 1-inch squares
• 1 green bell pepper, cut into 2-inch squares
• 1 red bell pepper, cut into 2-inch squares
• 1 yellow bell pepper, cut into 2-inch squares
• ½ cup water (or chicken broth)
• ½ cup soy sauce
• ¼ cup Hoisin sauce (or substitute 2 tablespoons brown sugar)
• 1 teaspoon toasted sesame oil
• 2 tablespoons cold water
• 2 tablespoon cornstarch

Garnish and Sides

• Minced green onions (scallions) for garnish
• White Rice