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Pressure Cooker White Rice


  • Author: Mike Vrobel
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 1x

Description

Pressure cooker white rice recipe – rice from the pressure cooker in about 20 minutes.


Ingredients

Scale
  • 2 cups long grain white rice
  • 2 1/2 cups water
  • 1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon table salt

Instructions

  1. Add the rice to the pot: Pour the rice, water, and salt into the pressure cooker pot and stir.
  2. Pressure cook the rice: Lock the lid and pressure cook on high pressure for 4 minutes. Turn off warming mode and let pressure come down for 10 minutes, then quick release any remaining pressure in the pot. Fluff the rice with a fork and serve.
  • Category: Pressure Cooker
  • Cuisine: American
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