Tip Jar


Hi! I'm Mike Vrobel, the cook, blogger, photographer, author, recipe tester, editor and dishwasher behind DadCooksDinner.com


*shameless plug alert*


I write this blog as a labor of love. I want to share what I've learned about cooking with anyone who needs it. But there is a lot of work involved. I spend at least twelve hours a week on the blog, and usually much more.

It's up to you, wether you donate or not. I'm not going to start charging for the blog. But, if you want to show appreciation for the effort I put in...

Help DadCooksDinner by donating to my tip jar!

*end shameless plug*


Subscriptions

If you're a regular reader, and you'd like to support DadCooksDinner on an ongoing basis, subscribe with an automatic monthly donation:


Subscription Options

Tip Jar

If you would rather to make a one-time donation to DadCooksDinner:



Thank you for your support!

Donations are through PayPal, but you do not need a PayPal account to donate. They take all major credit cards. Other ways to support DadCooksDinner are buying my cookbook, or buying something through one of my Amazon links. Thank you!

2 comments:

Noebie said...

happy to have an opportunity to contribute - your book and blog have been essential reading for me since i received a rotisserie for the weber kettle at christmas - thanks for all of the great information!

Anonymous said...

Thank you for your awesome website and for sharing your recipes. Your pressure cooker recipes are a hit in my household!