Rotisserie Chicken


Rotisserie Chicken Grilling by Mike Vrobel
50+ Recipes for Chicken on Your Grill’s Rotisserie

Want to cook a chicken on your grill’s rotisserie? Rotisserie Chicken Grilling walks you through the entire process. And, there are more than 50 recipes in the book, everything from simple salt and pepper chicken up to a culinary tour of the world, all on the spit in your grill. Who knew a humble chicken could be so exciting?

About the Book


Does your grill have a rotisserie? The first thing you should cook on it is a chicken.

If you are just starting out, Rotisserie Chicken Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? It’s all explained.

This book has over 50 recipes for rotisserie chicken. From simple salt and pepper birds to elaborate barbecue sauces, from Mediterranean herb pastes to Asian glazes. There are recipes to fill up the drip pan, cooking potatoes in chicken drippings. And, last but not least, a section on what to do with leftover chicken, from soups to salads to Taco Night.

The Kindle edition has full color pictures with each recipe, and the paperback has black and white pictures. Either way, you’re sure to find some new favorites.

Now’s your chance – get outside and start a chicken on your rotisserie!

Buy Rotisserie Chicken Grilling At

About the Author

Mike Vrobel

Mike is passionate about cooking, much to the annoyance of his three picky-eater kids and his long suffering wife. (He promises that dinner will be done in fifteen minutes. Twenty, tops.)

Mike writes about enthusiastic home cooking, especially with his rotisserie, grill, and pressure cooker. He lives in Copley, Ohio.

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