29 Recipes for Turkey on Your Grill’s Rotisserie
Does your grill have a rotisserie? It’s time to talk Turkey.
About the Book
Does your grill have a rotisserie? It’s time to talk Turkey.
If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It’s all explained.
There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)
The Kindle edition has full color pictures with each recipe – you are sure to find a new favorite.
Now, get outside and cook a turkey on your rotisserie!
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About the Author
Mike Vrobel
Mike is passionate about cooking, much to the annoyance of his three picky-eater kids and his long suffering wife. (He promises that dinner will be done in fifteen minutes. Twenty, tops.)
Mike writes about enthusiastic home cooking, especially with his rotisserie, grill, and pressure cooker. He lives in Copley, Ohio.