Pressure Cooker Macaroni and Cheese recipe. Better than blue box mac and cheese, done in about 30 minutes.
Pressure Cooker Chinese Pepper Steak – the Chinese American classic as a hands-off dinner from the pressure cooker.
Pressure Cooker Teriyaki Drumsticks: Chicken wing style Teriyaki drumsticks from the pressure cooker…with help from the broiler.
Sous Vide Boneless Ribeye Roast – want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce.
Pressure Cooker Baby Back Ribs recipe. Fall-off-the-bone-tender baby back ribs from the pressure cooker in about an hour.
Rotisserie Ribeye Roast with Herb Crust recipe. The best beef ribeye roast – a big boneless roast, medium-rare on the inside with a beautiful browned crust.
Grilled Tomahawk Steak recipe – I couldn’t help myself. Look at those ribs…how could I not grill this steak?
My day job took me to Austin a few times earlier this year. I spent as much time as I could sampling* the local cuisine – barbecue and Tex-Mex.*Read: stuffing myself until I could barely move. There are a lot of wonderful things to eat in Austin, but my favorite was the Mexican Martini. Or the Texas Martini – I saw both names used for what is essentially the same drink. Tequila, orange liqueur, simple syrup, and lime juice in a cocktail shaker full of ice, served in a martini glass with a salted rim. Drop in some olives stuffed with jalapenos, and the drink is ready to enjoy. My favorite version was the spicy Texas martini served at Chuy’s, where the tequila is infused with jalapenos, to give the drink a little extra kick. I came home determined to make it for myself. A Mexican martini is a simple drink, with no place to hide low quality ingredients. Get 100% agave silver tequila. You don’t want to infuse reposado or anejo tequila, and cover up all their …