All posts tagged: Guest posts

Guest Post on ThreeManyCooks: Winter Grilling with Grilled Lamb Loin Chops

Time to go shovel the deck Check out my guest post on ThreeManyCooks: Winter Grilling and Grilled Lamb Loin Chops with Grilled Fennel If you are visiting from ThreeManyCooks, welcome! Check out my grilling recipes here. Check out my weeknight grilling recipes here. And, if you have a rotisserie for your grill (my specialty), check out my rotisserie recipes here. As I’ve said many times before, Pam Anderson has been a huge influence on my cooking. I love reading the stories about life and cooking that Pam and her daughters, Maggy and Sharon, share on ThreeManyCooks.com. I am delighted to get a chance to be a guest on their blog. *And…I hope my picture is one of the drawings by Kevin, their nephew/cousin/artist in residence. Yep – there it is! Thank you, Pam, Maggy and Sharon! *Enjoyed this post? Want to help out DadCooksDinner? Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from Amazon.com through the links on this site. Thank you!

Interviewed by Dishin’ in the Kitchen

DadCooksDinner media blitz week continues! Mac Ledesma at Dishin’ in the Kitchen does podcast interviews with home cooks.  We talked last week, and the interview was just published: Chatting in the Kitchen with Mike Vrobel of DadCooksDinner [DishinInTheKitchen.com]   I just listened to the opening bit; I’m saving the rest of it for my drive into work. My voice sounds strange to me when I hear it, like it does to most people. I can’t believe my voice is that gravelly. *I sound like a blues singer with a pack-a-day habit.  All I need is a cool nickname – “Grease Fire” Vrobel?  And, as the Simpsons said, a reason to sing the blues for someone with no real problems. Mac had a hard time ending the interview – once I get on a roll about cooking, it’s hard to get me to stop.  Luckily, she’s a good editor – she cut my ramblings down to 15 minutes. Go listen to my thoughts on meal planning, steak cook offs, and dry brining chicken.  Or subscribe to the Dishin in the …