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    Home » Recipes » Throwback

    Throwback Thursday: Venetian Pasta and Beans

    Published: Aug 19, 2021 · Modified: Mar 26, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    A red bowl of Venetian pasta and beans garnished with a sprig of rosemary.
    Pressure Cooker Pasta e Fagioli alla Veneta (Venetian Pasta and Beans)

    Here’s a memory from my trip to Venice and Verona a few years back. (Remember travel? Sigh.) This is a regional version of Pasta e Fagioli, from Venice, which only became part of Italy about 150 years ago. This version is made with borlotti beans and long, flat pappardelle instead of the short, tubular ditalini I’m used to seeing in my local Italian-American restaurants.

    Recipe: Pressure Cooker Venetian Pasta and Beans

    Recipe Link: Pressure Cooker Venetian Pasta and Beans (Pasta e Fagioli alla Veneta)

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