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Throwback Thursday: Venetian Pasta and Beans

A red bowl of Venetian pasta and beans garnished with a sprig of rosemary.
Pressure Cooker Pasta e Fagioli alla Veneta (Venetian Pasta and Beans)

Here’s a memory from my trip to Venice and Verona a few years back. (Remember travel? Sigh.) This is a regional version of Pasta e Fagioli, from Venice, which only became part of Italy about 150 years ago. This version is made with borlotti beans and long, flat pappardelle instead of the short, tubular ditalini I’m used to seeing in my local Italian-American restaurants.

Recipe: Pressure Cooker Venetian Pasta and Beans

Recipe Link: Pressure Cooker Venetian Pasta and Beans (Pasta e Fagioli alla Veneta)

Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
Pressure Cooker Tuscan Bean Soup
Instant Pot Pasta con Ceci (Pasta with Chickpeas)
My other Instant Pot Pressure Cooker Recipes

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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